The roast duck in Beijing, the little sheep in Inner Mongolia, and the mutton buns in Xi 'an are too numerous to mention, but in my eyes, braised pork is the authentic delicacy and an out-and-out hometown dish. Braised pork is the "king of food" here, because it has the characteristic of "not rotting overnight", and other meals do not have this function.
Braised pork looks good. Braised pork, soaked in oily soup, exudes a fragrance. Pieces of braised pork have a smooth and delicate surface, which makes people drool at first sight! It often reminds me of the poem "Climbing over the eaves and climbing over the walls, three thousands of feet".
Braised pork not only looks good on the surface, but also tastes unique. I will gasp in admiration every time I eat braised pork. I will leave a mouthful of fragrance, and I want to eat a second bite after eating the first bite. Take a bite of fat, fat but not greasy, and the mouth will melt; Take a bite of lean meat, smooth and tasty. I sometimes complain why I only have one mouth. If only I could eat more at the same time!
Once I was eating in a restaurant, I accidentally found that the sun shone on the braised pork through the glass. The sun couldn't help but want to eat braised pork, which was golden. So I named him "Golden Meat".
The practice of golden meat is very simple. First of all, prepare ingredients, including meat, green onions, ginger, star anise, oil, soy sauce and cooking wine. We cut the meat into pieces, put it in a pot, and rinse it after the water comes out. Put the oil in the pan, then add the meat and fry it until it is slightly yellow, and then put it all away for use. Put oil in the pot and bring it to a boil. Then pour in a bowl of water and stir well. Pour the meat and seasoning into the pot, then pour in the cooking wine and soy sauce. (Tips: You can add pepper or rock sugar according to your own situation. People who like spicy food can add pepper, and those who like sweet food can add rock sugar. ) after boiling, turn to low heat and simmer slowly. When the water is half boiled, the pot can be cooked. A plate of golden meat with good color, fragrance, taste and shape is ready. It's simple!
Braised pork really deserves its reputation! Now you must be drooling, right? Actions speak louder than actions. Let's eat golden meat together!