Misgurnus anguillicaudatus: 12 root weighs about 450g onion: 50g red pepper: 25g.

Coriander: a little ginger: a little onion: a little.

Oyster sauce: 10g king of soy sauce: 5g king of soy sauce: 10g.

Peanut butter: 25g honey: 10g chicken essence: 10g.

Flour: 10g liquor: a little pepper: a little.

Menu features: bright color, crisp and fresh fragrance, and unique taste.

Manufacturing step (4)

Making steps sent to mobile phone >>

1, the loach is slaughtered and the head and tail are washed. Shred onion and diced red pepper.

2. Take a soup bowl, pour in all the seasonings and stir well to make juice.

3. Take a tin bowl and put the shredded onion, loach and red pepper in turn.

4. Select, adjust the oven temperature to 2 10 degrees, and bake the middle layer of the oven for 25 minutes. Sprinkle chopped green onion before baking and put it in the pot.