Ingredients: appropriate amount of milk and chocolate.

Accessories: 5 eggs, 80g low-gluten flour, cocoa powder 12g, 40g corn oil, 40g water and 85g fine sugar.

1, flour and cocoa powder are mixed and sieved.

2. Beat the egg yolk and egg whites evenly in two water-free and oil-free pots, and add 30 grams of sugar to the egg yolk.

3. After stirring evenly, add corn oil.

4. Stir well and add water and milk.

5. Sieve the powder into the egg mixture.

6. Stir the batter with the words drawn by the eggbeater.

7. Add the remaining 55g of fine sugar into the egg white for three times and beat with electric egg beater until it is dry and frothy.

8. Put one-third of the beaten protein into the cocoa paste and stir evenly from bottom to top.

9. Pour into the egg white.

10, stir evenly from bottom to top, and then add chocolate particles. Preheat the oven to 140 degrees ten minutes in advance, pour the mixed cake paste into an 8-inch cake mold, shake out bubbles and put it in the middle and lower layers.

1 1, 140 degrees for 50 minutes, 150 degrees for 0 minutes.

Matters needing attention in making chocolate cake

1. food preparation: make sure you have all the necessary raw materials, including flour, sugar, milk chocolate, butter, eggs, etc. It is best to use high-quality ingredients to ensure the taste and taste.

2, baking tray selection: according to your cake formula, choose the right size baking tray. You can spread a thin layer of butter and sprinkle a thin layer of flour to prevent the cake from sticking to the baking tray.

3, chocolate melting: If the formula needs to melt chocolate, you can choose to use the double pot method or microwave oven to melt chocolate. Be careful not to overheat, lest the chocolate become sticky or burnt.

4. Uniform mixing: When mixing ingredients, use a blender or rubber scraper to ensure that all ingredients are fully and evenly mixed. But don't stir too much, lest the cake become too thick.

5. Preheat the oven: Before putting it into the cake baking tray, be sure to preheat the oven to a suitable temperature, which will help the cake to be heated evenly.

6. Baking time: Bake the cake in strict accordance with the baking time indicated on the menu. You can insert a toothpick in the middle of the cake. If the toothpick is clean and there is no adhesion, the cake will have been baked.

7. Cooling process: After the cake is baked, take it out of the oven and cool it on the grill. Wait until the cake is completely cooled before demoulding and decorating, which helps to prevent the cake from cracking or deformation.