Shanxi braised dishes are common snacks in farmers' recipes. Pot-stewed vegetables are rich in content, and the soup is delicious and nutritious, suitable for all ages. The main raw materials of marinated vegetables are generally sliced meat, fried tofu, potato pieces, fried meatballs, bean sprouts, eggplant, beans, kelp and vermicelli.

Chinese name

Shanxi braised dishes

major constituent

Lean meat, pork belly, potato pieces, fried tofu, fried meatballs, bean sprouts, eggplant, beans, vermicelli, kelp.

classify

Jincai

Someone's taste

Xianxiang

condiment

Monosodium glutamate, soy sauce, refined salt

quick

navigate by water/air

Cuisine characteristics

manufacturing method

raw material

200g lean pork, 0/00g sandwich pork, 0/00g pork belly, 300g potato, 250g fried tofu, 500g eggplant, 200g kelp, 2 large green peppers, 6 small green peppers, 0/00g vermicelli and 0/00g egg liquid. [ 1]

working methods

1. Slice lean pork, add appropriate amount of refined salt, monosodium glutamate, soy sauce, egg liquid 25g, wet starch10g, mix well and set the size, put it in a warm oil pan, take it out and drain it;

2. Chop the pork sandwich into mud, add salt, monosodium glutamate, ginger slices, garlic slices, soy sauce, 20g egg liquid and 20g starch, stir evenly to make stuffing, knead it into balls by hand, fry it in a hot oil pan until golden brown, and take it out when cooked;

3. Cut pork belly into chopstick strips, add refined salt, monosodium glutamate, ginger rice, egg liquid and wet starch, fry them one by one in a hot oil pan until golden brown and cooked, and then take them out and drain them, thus obtaining "crispy meat";

4. Peel the potatoes, cut into hob blocks, put them in a hot oil pan and fry them thoroughly, and color them. Cut tofu into 3cm cubes, put it in a hot oil pan, fry until golden brown, take it out, cut it from the middle with a flat knife, and then cut it into small pieces with a bevel knife;

5. Wash kelp with clear water, cut it into small pieces, put it in a boiling water pot and take it out. Remove the pedicels of large green peppers and seeds, cut it into small pieces, remove the pedicels of small green peppers, drain the vermicelli with boiling water, and wash coriander and cut it into sections;

6. Heat the wok, add a proper amount of refined oil to heat it, add pepper and aniseed, then take it out, add ginger slices, garlic slices and chopped green onion, stir-fry kelp for a few times, then add meat slices, tofu, potatoes, eggplant and vermicelli, add salt, pepper and soy sauce, add fresh soup, stew for about 5 minutes, and then add meatballs and crispy noodles.

skill

1, kelp has an odor, so it must be cooked before cooking. [2]

2, avoid fire when stewing, so as not to dry the soup and the raw materials are not tasty.

3, meatballs, crispy meat should be placed in the back, otherwise the taste is not good.

Old vinegar, pepper and coriander are indispensable in this dish, otherwise it is difficult to reflect the flavor characteristics of Jin cuisine.

5. Adding soup is generally based on raw materials that have just been boiled.

Cuisine characteristics

Simple cooking and rich nutrition.