Milk fish bone soup

There are often scraps of fish bones in restaurants. First, remove fishy smell from fish bones with yellow wine, pepper, ginger and onion rouge for later use.

Big tofu, don't be rotten like that potato (it will taste like Saturn), cut it into pieces for later use.

Coriander 1 2 or so, depending on your personal taste.

Heat a pot with a little lard, stir-fry fish bones, add broth, and add tofu after boiling. 2 Add salt, chicken essence, white pepper, and a lot of light milk (1 is to enhance color, and 2 is to enhance milk flavor). 3. Add coriander and drizzle with sesame oil.

This dish is characterized by strong flavor, rich milk color, fragrant but not sweet, suitable for most people's tastes, and it is one of my must-kill dishes. ...