Fried pork with garlic sprouts

Ingredients: 250 grams of green garlic sprouts, 150 grams of pork belly, a little salt, a tablespoon of soy sauce, a piece of ginger

Method: wash the pork belly Cut into slices, sort the garlic sprouts, cut into sections, wash and drain, set aside. Cut the garlic sprouts into small sections, cut the pork belly into shredded meat, add a tablespoon of soy sauce to the shredded meat, marinate evenly for 5 minutes to add flavor, put in the wok Heat a little oil, put in the marinated shredded pork, put the fat in the middle of the pot and stir-fry, stir-fry the pork belly to get the fat, you don't need to add too much vegetable oil.

While frying, use a shovel to press down the fat and stir-fry the fat, which will taste more fragrant and not greasy. Add the chopped garlic sprouts, stir-fry over high heat and mix well. Be sure to stir-fry over high heat. Stir-fry, so that the stir-fried garlic sprouts will not become soft and rotten, and will taste very delicious. Add a little salt to taste, mix well and turn off the heat. The garlic sprouts do not need to be fried for too long, stir evenly and then it is ready to serve. It is delicious and can be served with rice.

Stir-fried leeks with shredded pork and bean sprouts

Ingredients: a handful of leeks, an appropriate amount of bean sprouts, 3 taels of tenderloin, a spoonful of cooking wine, a spoonful of oyster sauce, two spoons of seafood soy sauce, an appropriate amount of salt, ten Appropriate amount of three spices and appropriate amount of cooking oil.

Method: First cut the tenderloin into shreds, add cooking wine, starch and thirteen spices, stir evenly, and marinate for more than 10 minutes. When marinating the tenderloin, soak the bean sprouts in water for a while, then add Add a small amount of salt so that the bean sprouts will be crisper. Then wash them, drain them and set aside for later use. Pick and wash the leeks for later use.

Add an appropriate amount of cooking oil to the wok. When the oil is 50% hot, add garlic slices and sauté until fragrant. Then add marinated shredded pork and stir-fry over high heat until it changes color. Then add bean sprouts. Stir-fry over high heat for about 2 minutes, then add the chopped leek segments, continue to stir-fry over high heat until the leeks are broken, and finally add one spoon of oyster sauce, two spoons of seafood soy sauce, and appropriate amount of salt to taste.

Fried Chicken Legs

Ingredients: Chicken legs, one egg, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of oil, and one star anise.

Method: Wash the chicken legs, make a few cuts on both sides, add shredded ginger, pepper and cooking wine, and marinate for 1 hour. Put an appropriate amount of water in the pot and bring to a boil. Pour in the chicken legs and cook for 10 to 15 minutes. Remove and set aside. Break the eggs into a bowl to make an egg liquid. Add the chicken legs into the egg liquid and mix evenly. Finally, coat Top with bread crumbs, pour an appropriate amount of oil into the pot, wait until the oil is hot, turn on medium heat, and fry the chicken legs until golden brown, then take them out.

Scrambled eggs with edamame rice

Ingredients: edamame, eggs, peanut oil, salt, light soy sauce

Method: clean and drain the edamame, add oil to the pot Add the egg liquid and stir-fry until cooked. Set aside. Heat oil in the pot and sauté the minced garlic and ginger until fragrant. Pour in the edamame and stir-fry evenly. Add an appropriate amount of water and simmer for 2 minutes. Pour in the eggs, salt and pepper and stir-fry evenly.

Fried eggs with leeks

Ingredients: a handful of leeks, 4 eggs, a little salt, a little MSG

Method: Heat the pot, add vegetable oil to the pot, Pour out the hot oil and add cold oil. When the oil temperature is 60% hot, pour in the eggs and use a spoon to spread them. Stir fry them back and forth. After the egg liquid is completely set, use a spatula to stir-fry the eggs and then remove them to control the oil. Leave oil at the bottom of the pot and pour in Stir-fry the leeks over medium heat for about 30 seconds. Chop the leeks and add a little salt. Stir-fry until fragrant. Pour in the scrambled eggs and stir-fry again. You don't need to stir-fry for too long. Stir evenly and serve.

Stir-fried Hangzhou cabbage

Ingredients: Hangzhou cabbage, oil, salt, a little sugar

Method: Soak Hangzhou cabbage in water, wash and cut into sections , heat oil in a pan over medium high heat, add cabbage, add salt and sugar, fry until cooked and serve on a plate. It is a very simple dish and easy to learn.