Material preparation: 500 grams of ribs, 500 grams of lotus root, appropriate amount of onion, appropriate amount of ginger, appropriate amount of water, appropriate amount of salt and so on.

1, clean the ribs after soaking in water for half an hour.

2, lotus root peeled and cut into pieces, soaked in water for use.

3. Put the ribs in the casserole and add enough water.

4. Beat the onion into an onion knot, pat the ginger with a knife and put it in a casserole.

5, cover the lid, boil the fire and remove the floating foam, and turn to low heat for half an hour.

6. Add lotus root pieces and continue to simmer for half an hour.

7. After turning off the fire, add appropriate amount of salt to taste, sprinkle with appropriate amount of medlar and chopped green onion, cover and stew for about 10 minute.

8. Lotus root ribs soup finished product map.