Ingredients: mung bean powder100g, flour100g.
Accessories: sugar, yeast, raisins, medlar.
1, pour in mung bean powder and flour.
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2. Mix the two powders well.
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3. Soak raisins and medlar in water in advance.
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4. The yeast is melted with warm water.
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5. Add sugar, raisins and medlar into the powder and stir well, then pour in yeast water.
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6. Stir into a thick batter.
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7. Brush a little oil on the inner layer of the mold.
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8. Pour the batter into the mold and fill it for 8 minutes.
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9. Ferment in a warm place 1.5 minutes.
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10, put on the steamer, and fire for 18 minutes.
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1 1, demoulding.
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12, finished product.
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