Sesame cake recipe 1,

Ingredients

One pound of low-gluten flour

Six taels of white sugar

Eating Powder (baking soda) one penny (5 grams)

Brome powder (ammonium bicarbonate) eight cents (4 grams)

Five taels of butter

One egg Only half

Oven temperature 200°C/170°C~180°C

Method

1. Sieve the flour to create a powder nest, then put it into a small Mix soda, bromine powder, sugar and eggs first, then add butter and continue mixing until these ingredients are evenly mixed (Picture 1)

2. After mixing, add the powder, mix gently with your hands, and then Use the overlapping method to form a dough (Picture 2)

3. Knead the dough into strips, divide it into equal parts, and then roll it into balls (Picture 3)

4. Knead well Dip the meatballs in water first and then dip them in sesame seeds (Picture 4)

5. Press into a cake shape and place evenly on the baking sheet. Preheat the oven and bake for about 15-20 minutes (Picture 5)< /p>

Tips

1. Use the folding method to knead the dough, avoid rubbing too much

2. Sesame cake: After shaping, dip it in water first and then dip it in sesame seeds. .

3. Technical tips: uniform size and consistent spacing.

4. The baking time is about 15-20 minutes, depending on the size of the cake. Domestic ovens do not have independent adjustment of the upper and lower fire temperatures, and have poor heat retention, so they need to be adjusted according to the conditions of the oven.

5. The cake will become crispy when it is cooled, so it will not taste good until it is completely cool.

Method 2,

Materials

"45g low-gluten flour", "5g formula milk powder", "4g olive oil", "20g fresh milk",

Method

1: Sieve the powder and prepare the materials.

2: Mix all the ingredients together to form a dough (※Do not mix for too long to avoid gluten)

3: Flatten the dough (the thickness here is about 0.2, Not too thick), and cut it into several equal long strips, hold the (left and right) sides with both hands, one hand inward, and the other hand outwards to roll into a spiral shape.

4: Preheat the oven for 10 minutes, then put it in the oven and bake at 150 degrees for about 10 minutes and it is done.

Method 3,

Ingredients

"100g low-gluten flour", "1 tablespoon cooked black sesame seeds", "30ml fresh milk", "garlic flavor" 20ml of oil", "1/2 tsp of salt",

Method

1: Take a mixing bowl and pour the powdered ingredients into it, stir evenly, then add fresh milk and Mix the mill garlic flavor oil evenly

2: Knead the dough with your hands until it is even and smooth and does not stick to your hands

3: Use a rolling pin to flatten the dough to the desired biscuit thickness, then use the biscuits The mold is pressed into pieces of dough. You can also use a knife to cut into square shapes

4: Preheat the oven to 180 degrees. Place the pressed dough on a baking sheet (lined with baking paper), bake in the oven for 20 minutes, then bake at 190 degrees for 20 minutes until brown.

5: Each oven has different firepower, please check the conditions while baking

Method 4,

Materials

180g eggs, 160g fine sugar, 170g low-gluten flour, 1.5g salt, appropriate amount of white sesame seeds

Method

1. Preheat the oven to 165 degrees on the fast heat setting;

< p>2. Put the eggs, fine sugar, and salt into the mixing bowl, mix evenly at slow speed, and beat quickly until the color is milky white;

3. Sift in the flour, mix evenly at slow speed, and use medium speed. Stir until there are no particles;

4. Put the batter into a piping bag and squeeze it into the baking pan, about 2cm in diameter;

5. Sprinkle sesame seeds in the baking pan and shake the baking pan to make it The batter is evenly covered with sesame seeds, and more sesame seeds are spread all over the baking pan;

6. Put it in the oven and bake for about 12 minutes.

Tips

1. If the eggs and sugar are not beaten enough and the batter is thin, the sesame cake will have a harder texture;

2. After the flour is added , do not stir in the machine for too long, otherwise it will cause air loss;

3. The baking pan must be kept dry, otherwise the excess sesame seeds cannot be poured out;

Method 5,

Ingredients

500 grams of flour, 20 grams of pepper powder, 5 grams of salt, 50 grams of chopped sesame seeds, appropriate amount of vegetable oil

Method

1. Take 500 grams of wheat flour, mix it with warm water to form a moderately soft dough, and let it rest for half an hour.

2. Place the dough on the chopping board, roll it into a large pancake, and brush with vegetable oil.

3. Mix salt, pepper powder, and sesame seeds together, and sprinkle evenly on the dough.

4. Roll up the dough from one side and cut it into small roll shapes.

5. Pinch a small roll from both ends, twist it a few times, and press it into a small round cake.

6. Brush the electric pan with oil. When the pan is hot, add the dough, cover it, and turn it over after two minutes.

Tips: 1. The dough should not be too hard, otherwise the pancake will become dead and cannot be bitten.

2. The chopping board should be brushed with oil or sprinkled with flour to prevent sticking.

3. Sesame seeds can also be replaced with other things you like