1 sweet and sour prawn soup
material
300g of grass shrimp, half onion, 6 small tomatoes, 20g of ginger slices, 2 potatoes, a little nine-story tower, 2 tablespoons of fish sauce, 2 tablespoons of tomato sauce, 2 tablespoons of curry powder, 2 tablespoons of bay leaves, 2 tablespoons of white vinegar, 2 tablespoons of Thai Chili powder, 2 tablespoons of fine sugar, 2 tablespoons of chicken essence powder, 2 tablespoons of 20-degree rice wine and water.
working methods
1. Cut the back of the giant grass shrimp, remove the sand intestines, and wash for later use.
2. Shred onions and cut small tomatoes in half; Peel and slice potatoes, steam them and stir them into mud.
3. Take a soup pot, add water, fish sauce, tomato sauce, curry powder, laurel leaves, white vinegar, Thai Chili powder, fine sugar, chicken essence powder, 20-degree rice wine, shredded onion, tomato, mashed potatoes and prawns made by 1, and cook over medium heat until boiling, and sprinkle on the ninth floor.
2 sweet and sour plum shrimps
material
300 grams of ginger, garlic, shrimp paste, salt, chicken essence, cooking wine, oil, water, plum sauce and onion.
working methods
1. Slice ginger and garlic, cut onion, prawn with the same dish.
2. Stir-fry ginger and garlic in an oil pan, add shrimp paste and 1 teaspoon cooking wine and stir-fry for a while, then add 2 teaspoons of preserved plum sauce, a little water, salt and chicken essence, stir well and simmer for about 30 seconds.
3. Sprinkle with onions and mix well.
3 sweet and sour shrimp balls with fragrant cheese
Recipe introduction
Sour and sweet, the taste of love.
material
10 prawn, 1 slice cheese, 1/2 teaspoon salt (3g), 1 teaspoon white wine (5ml), appropriate amount of fried powder, appropriate amount of organic grape seed oil, 1 teaspoon white sugar (5g),1/.
working methods
Wash prawns, peel and remove shrimp lines, chop into shrimp paste, cut cheese into small pieces, mix into the shrimp paste, add 1g salt and white wine, stir well, and store into shrimp balls.
Mix the fried powder into paste with clear water and hang the preserved shrimp balls.
Pour organic grape seed oil into the pot. When it is 70% hot, fry the shrimp balls and take them out. Drain the oil.
Heat the remaining oil in the pot to 30%, add sugar, 2g salt, balsamic vinegar, white pepper, chicken essence and water starch and mix well.
Make sweet and sour sauce. When the sweet and sour juice becomes sticky, turn off the heat and pour it on the fried shrimp balls.
skill
Organic grape seed oil not only contains no cholesterol, but also contains proanthocyanidins. Compared with vitamins C and E, it has several times stronger anti-aging and disease resistance. Shrimp, a low-fat and high-protein food, tastes sour and sweet like love, and is of course the best nutritious food.
4 Red Wine sweet and sour shrimp
material
Prawn, ginger, onion, garlic, red pepper
working methods
1. The ingredients are ready, the juice is prepared in advance, and the shrimp is washed and the shrimp line is removed.
2. Fry the shrimp in hot oil until half cooked, add ginger, garlic and red pepper, and pour in the juice.
3. Collect juice over high fire and sprinkle with chopped green onion.