Nasal feeding is a very important way. Generally, the food prepared for gastric tube injection should be sterilized at high temperature 2-3 days after the condition is stable. The food temperature should be 37-40℃, and the 24-hour liquid demand of adults is generally not less than 2000 ml. The recommended formula of liquid food is: fresh milk 1000 ml, fresh soybean milk 400 ml, rice flour 200 g, 6 fresh eggs, sugar 50g, refined salt 5g, vitamin C300 30mg, vitamin b 1 30 30mg and vitamin B6 30mg. The prepared food can be taken in 4-6 times and injected 150-250 ml every 4-6 hours.
? Don't inject too fast to avoid vomiting. Under special circumstances, such as sweating and high fever in summer, 500- 1000 ml liquid should be added every day.
Cerebrovascular accidents include: cerebral hemorrhage, subretinal hemorrhage, cerebral thrombosis and cerebral embolism.
Symptoms: Sudden onset, including dizziness, headache, vomiting, depression, salivation, angular deviation and hemiplegia, and severe coma and incontinence.
Self-help measures: lie on your side, don't move, and lift it smoothly if necessary; Remove false teeth, clean up foreign bodies in the mouth and keep the respiratory tract clear.
Put an ice pack or water towel on the patient's forehead to reduce intracranial pressure and keep warm.
Step 1
Ingredients: 200g of screw, onion 1 root, 3 cloves of garlic, ginger 1 slice, proper amount of oil, salt 1 teaspoon, oyster sauce 1