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How to bake steamed bread without greasy jk
Composition:

a mantou

Eggs are a good food.

A spoonful of barbecued pork sauce (or tomato sauce or braised sauce).

Garlic 3 cloves

A little fragrance

Cooking oil15ml

Recipe practice:

1. Wipe a little cold water on both sides of the knife, cut the steamed bread into pieces about 1 cm thick, cut the garlic into minced garlic, and beat the eggs into egg liquid for later use.

2. Coat a layer of egg liquid on the steamed bread slices, then brush a thin layer of cooking oil and let it absorb naturally for 2 minutes.

3. Then spread your favorite sauce on the steamed bread slices, such as barbecued pork sauce, or sprinkle with minced garlic, and finally sprinkle with appropriate amount of fragrant powder.

4. Put the steamed bread slices in the oven and bake them at 180 degrees for about 8 minutes, or you can see that the surface of steamed bread turns yellow and starts to burn brittle.