Hot and sour dog meat:

Ingredients: fresh dog meat 1500g, coriander 200g, pickles 100g, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 5 small red peppers 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate1.5g.

Practice: 1. Boned dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, added with chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiled to 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, add dog meat to smell when it is 80% hot, spray Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer it with low fire until it is crisp and rotten, and collect the juice and put it on a plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Stewed dog meat in casserole:

Stewed dog meat in casserole is a famous dish in many places. This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.

Ingredients: 500g of dog's hind leg meat, mint100g, sugar10g, 25g of dried pepper, liquor10g, onion10g, ginger10g, 6 g of aniseed, and tsaoko/kloc.

Production method: 1. Cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip.

2. Stir-fry the wok, inject rapeseed oil, heat it to 70%, add Amomum tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry the dog meat for 20 minutes, inject the broth, and pour it into the casserole after boiling. Put the casserole on fire, add the white wine twice, switch to low fire, stew for about 1 hour, and add mint when the soup thickens, and eat with the casserole;

Note: 1. Remove blood stains from dog meat with clear water, and then rinse it clean. After cooking, the smell is greatly reduced and the meat is fragrant.

2. Stew the dog meat in a casserole, boil it on a big fire, and stew it slowly on a small fire, with the dog meat crisp and rotten.

3. After the mint is put in, it can be ironed. If it is cooked, the fragrance will be gone.

Sliced stewed dog meat:

Ingredients: cooked aconite 6g, ginger 100g, dog meat 150g, and proper amount of seasoning.

Production method: stir-fry garlic and peanut oil in a wok, add dog meat pieces until the skin turns yellow, add appropriate amount of water, boil with strong fire, add cooked aconite slices and simmered ginger slices, stew with slow fire until the dog meat is cooked and rotten, and season.

Usage: Take with meals.

Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.

Eating dog meat should also be taboo;

People with non-deficiency cold diseases should avoid eating dog meat. Dog meat is a hot food and should not be eaten too much at a time. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating.

Second, avoid eating half-baked dog meat. Eating undercooked dog meat, Trichinella spiralis bred in dog meat will infect human body.

Three don't eat mad dog meat. The saliva of mad dog contains rabies virus. As long as the human skin is damaged during the operation, it may be infected with the virus. Therefore, mad dog meat should be resolutely avoided.

The Custom of Dog Meat in Northern Hunan —— Spicy Dog Meat

Composition:

Fresh dog meat-1500g, dried red pepper -5, Shaoxing wine -50g, small red pepper-15g, refined salt -5g, green garlic -50g, soy sauce -20g, monosodium glutamate-1.5g, and onion-1.

Production method:

1. Boned dog meat, soaked in warm water, scraped clean, marinated for 7 hours (at room temperature), boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, and add 25 grams of chopped green onion, ginger, dried red pepper, Shaoxing wine, clear water and spices, and cut into strips with a width of 5 cm and 2 cm when 50% is rotten. Chop red pepper, wash green garlic and cut flowers.

2. Put the wok on a strong fire, add 50g of cooked oil, stir-fry the dog meat when it is 80% hot, burn Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer until it is crisp and rotten, and when the juice is 70% dry, simmer the chopped red pepper and chopped green garlic with a low fire for stewing cooked food.

note:

1, it is best to choose a fat, healthy and disease-free dog.

2, dog meat has a dry smell, marinated for 7 hours (room temperature) when it was just slaughtered, and then washed away with warm water.

3, simmer on a small fire, don't add soup halfway, the time is about 2 hours.

4. When choosing the spice of Hunan spice girls, we must distinguish between true and false. The authentic spices of Hunan spice girls are made of more than 30 kinds of natural and precious Chinese herbal medicines. Loose packaging, the fragrance is very strong, which is very different from spiced powder and thirteen incense.

Flavor characteristics:

1, dogs are also called local sheep. It has the earliest history among all domestic animals, appearing thousands of years ago. Its ancestor is a wolf, and its domestication is a pioneering work in human history. There is a folk proverb in China that "birds in the sky are not as fragrant as quails, and animals on the ground are not as fragrant as dog meat." Also known as "fragrant meat". There is also a folk proverb that "dog meat rolls three times, and the fairy cannot stand steadily." Hunan people like to eat dog meat, cooking methods are varied, and they entertain guests at banquets, becoming famous dishes with Hunan flavor, such as hot and sour dog meat, braised dog meat and braised whole dog.

2. Dog meat is rich in nutrition, containing a lot of nutrients such as protein, fat, vitamins and minerals. "Compendium of Materia Medica" says, "Dog meat can level the five internal organs, lighten the body, replenish qi, tonify the kidney, nourish the stomach, strengthen the waist and knees, strengthen tendons, make up five strains and seven injuries, and replenish blood vessels".

This dish is rich in flavor, tender and rotten in meat, thick in sauce and spicy with sweet dog meat. It is best to eat yellow dog meat, followed by black and white dog meat. Can be used for treating aging, yang deficiency, chills, soreness of waist and knees, malnutrition, etc.

Practice of dog meat porridge: use 250g dog meat, cut into small pieces, add less ginger, and cook porridge with japonica rice or glutinous rice. It can be eaten warm as breakfast, dinner or dessert.

Shen Qiang dog broth:

[Ingredients] 500 grams of dog meat, 7 grams of dodder, 3 grams of attached tablets, and appropriate amounts of onion, ginger, salt and monosodium glutamate.

[Practice] Wash and cut the dog meat into pieces, put it in a pot and blanch it thoroughly, then take it out for later use, slice the ginger and cut the onion into sections for later use. Stir-fry the dog meat and ginger in the pot, put them in the Shao wine frying pan and cook them, then pour them into the casserole together. At the same time, dodder and aconite are wrapped in gauze, put into a casserole, add clear soup, salt, monosodium glutamate and onion, boil with strong fire, and then stew with slow fire for about 2 hours. When the dog meat is cooked, take out the gauze bag and eat it.

【 Efficacy 】 Warming spleen and stomach, tonifying kidney and strengthening yang.