First of all, in order to fry a delicious dish, we need to choose the right seasoning. Some common condiments such as salt, monosodium glutamate and chicken essence are essential, but if you want to make the dishes more fragrant, you need to add some specific condiments. Here are some condiments worth trying:
Ginger and garlic: Ginger and garlic are very important seasonings in cooking. They can increase the flavor of dishes and have the functions of sterilization and anti-inflammation. When cooking, you can saute ginger and garlic in the pot first, and then add other ingredients to stir fry, which can make the whole dish more fragrant.
Spices: All kinds of spices are common condiments in cooking, such as pepper, cumin and spiced powder. These spices can bring unique taste and aroma to dishes, and also help to promote appetite and digestion. When cooking, you can choose different seasonings according to different ingredients, which can make the dishes more colorful.
Soy sauce: Soy sauce is a very important condiment in cooking. It can not only provide salty taste for dishes, but also add a special aroma to dishes. When cooking, you can add some soy sauce in moderation, which will not only make the dishes more delicious, but also make the whole kitchen filled with rich fragrance.
Sesame oil: Sesame oil is one of the commonly used condiments in cooking, which can add a special flavor and taste to dishes. When cooking, you can add some sesame oil, which not only makes the dish more delicious, but also increases the nutritional value of the dish.
Onion, ginger and garlic powder: Onion, ginger and garlic powder can increase the flavor of dishes, and also has the function of removing fishy smell and increasing appetite. When cooking, you can fry the minced onion, ginger and garlic in the oil pan first, and then add other ingredients to stir fry, which can make the whole dish more fragrant.
In a word, any seasoning used in cooking at home can add flavor. We need to choose according to different ingredients and tastes, try different combinations and practices, and stir-fry a delicious and fragrant dish. At the same time, we also need to pay attention to the correct use of condiments, and don't add too much, otherwise it will affect the taste and health value of dishes.