Western food can be roughly divided into French food, English food, Italian food, russian cuisine food and American food. Some dishes in general western restaurants are as follows:
1, French cuisine: French cuisine also pays more attention to eating semi-cooked or raw, such as steak, leg of lamb is characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when cooked. The famous French dishes are Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Shafu chicken, chicken liver steak and so on.
2. English western food: The famous dishes of English cuisine include chicken salad, Su Fuli grilled shrimp, stewed mutton with potatoes, roast lamb saddle, winter solstice pudding, Meiji steak, etc.
3. Italian dinner: The famous dishes of Italian cuisine include macaroni and vegetable soup, local wonton, macaroni and cheese, macaroni with minced meat, pizza and so on.
4. American cuisine: The famous dishes of American cuisine include roast turkey, orange roast duck, American steak, apple salad, sugar pancakes and so on.
For more information about western food, please consult cooking school, North Diaoyutai. Cooking school, the Diaoyutai in the north, adheres to the meticulous and rigorous style, and takes "inheriting cooking art and promoting catering culture" as the teaching guiding concept. Cultivate talents with "elite mode", lay a solid foundation, practice the theory of "three points and seven points" step by step, help students transform cooking theory into cooking skills, and serve the public for healthy eating.