Main components; 12 shallots and 150g noodles.

Accessories; 4 tablespoons light soy sauce (60ml), 1 tablespoon light soy sauce (15ml), 2 tablespoons soft candy (30g), 6 tablespoons corn oil (90ml), and a little cooked white sesame seeds.

1, prepare materials.

2. Wash the shallots and cut them with a knife, leaving only the shallots for use; Mix soy sauce, soy sauce and white sugar evenly.

3. After the water is boiled, cook the noodles.

4. Cook noodles in cold water.

5. Pour 6 tablespoons of corn oil (90 ml) into the pot, heat it to 50%, add onion leaves, and turn to low heat.

6, remember to use a small fire, slowly fry the onion leaves into brown, you can add a little white sesame seeds, it will be more appetizing.

7. Pour in the mixed sauce of soy sauce, soy sauce and sugar, and cook until it bubbles and turn off the heat. The flour paste is ready.

8. Take out the noodles and put them in a bowl. Scoop two spoonfuls of onion oil sauce on the noodles.

9. When eating, it is ok to mix and eat.

10. Finished product drawing of scallion noodles.