Material: 500g ribs (big ribs),

Accessories: chestnuts 200g (fresh),

Seasoning: white garlic 10g, salt 6g, sugar 3g, soy sauce 15g, sesame oil 5g, corn starch 10g, peanut oil 25g, cooking wine 15g.

working methods

1. Chop the ribs into small pieces and marinate them with marinade (salt, sugar, soy sauce, sesame oil, corn flour, oil and wine) for 2 hours until they are tasty;

2. Burn the red oil pan, saute the garlic and fry the ribs together;

3. Wait until the ribs are cooked for 5 minutes, add chestnuts and continue to stir fry;

4. Finally, add appropriate amount of water to stew 15 minutes until the ribs and chestnuts are cooked and tender, and serve.