A few days ago, a video was exposed on the Internet, and it was suspected that Nicholas Tse was cooking with PK, the executive chef of Michelin three-star restaurant, which immediately triggered a hot discussion among netizens. For a time, who won and who lost was enough for everyone's appetite. Today, the feature film was finally released. It turns out that the two big coffees are not fighting each other, but cooking a "boiled beef with olive oil" together. Some netizens ridiculed that "this may be the most expensive boiled beef in history, and every bite is worth millions ..."

It is not difficult to understand that netizens will feel this way. As we all know, Michelin restaurant is expensive because of its advanced ingredients, exquisite practices and unique and exquisite taste. As the highest-ranking Michelin three-star restaurant, it goes without saying. Coupled with Nicholas Tse's own cooking, this "beef boiled in olive oil" is really valuable.

The most expensive boiled beef in history

From the chef to the ingredients, it is a luxury top match.

Boiled beef, as a traditional dish of Sichuan cuisine, should be no stranger if you eat too much. However, this time, the level of "beef cooked in olive oil" is unusual. Created by Nicholas Tse, a famous chef worth millions, and Paul casagrande, the executive chef of Michelin's three-star restaurant, Nicholas Tse's "worth" is not small. Paul casagrande studied under the Spanish chef Martin and helped his restaurant win a Michelin Star Award at the age of 24. Now he is the executive chef of Michelin three-star restaurant. Only two people in the world have won the Michelin three-star title in countries outside their own countries, and one of them is Paul casagrande, who is a real "contemporary god of food".

The chef's lineup is luxurious and the choice of ingredients is also extremely high. Choose the best beef, pepper and seasoning. In the most soul oil of "boiled beef", olive oil is selected as "Hermes in edible oil industry". Every detail is very strict and high standard, especially cooked by Nicholas Tse and Michelin chefs. It is said that this dish is Paul casagrande's first Chinese dish, and this "braised beef in olive oil" is definitely worth it!

Boiled beef with olive oil

Nicholas Tse gave us more surprises.

Boiled beef in olive oil? Many people exclaimed "unexpected"! It's no wonder that in everyone's impression, when olive oil is mentioned, it will be more associated with western food and cold dishes. Few people know that olive oil can actually make Chinese food. Nicholas Tse, together with the executive chef of Michelin-starred restaurant, shows you more possibilities of cooking with olive oil. Facts have proved that "beef cooked in olive oil" has no sense of disobedience. Even compared with other edible oils, fresh and natural Oliveira oil can not only enhance the nutritional value of ingredients, but also stimulate the taste of ingredients and make beef more authentic and delicious.

This is Nicholas Tse's way of doing things, which is more vividly reflected in his cooking. He once said: "China's eight major cuisines are so profound ... I don't want us to talk about China's cuisine only from a historical perspective, but also need innovation. I hope that Chinese food can also have new methods of planting, picking and cooking ... "

Boiling beef in olive oil is just the beginning. Nicholas Tse and Paul casagrande, who are obsessed with thinking about the true meaning of food, will unlock more delicious "olive oil Chinese dishes" for us.