The history of Chongqing Jianghu dishes
The history of Chongqing Jianghu cuisine can be traced back to the Ming Dynasty. At that time, in order to make a living, many Jianghu people began to open restaurants in Chongqing to provide delicious food for urban residents. Most of these Jianghu people come from Sichuan and Guizhou. They brought their hometown dishes to Chongqing and improved them to create many unique Jianghu dishes.
Characteristics of Chongqing Jianghu dishes
Chongqing Jianghu dishes are characterized by rich flavor, overflowing aroma and endless aftertaste. Most of them are based on local characteristics and the unique tastes of Jianghu people. The most representative dishes are hot pot, mala Tang and griddle. All these dishes have one thing in common, that is, they are full of spicy taste. Pepper is one of the main seasonings of Chongqing Jianghu dishes. The peppers they use are all local specialty red oil peppers, which are very delicious.
Method for making Chongqing hot pot
Chongqing hot pot is a very famous Jianghu dish, which is cooked with beef, mutton, chicken and other main ingredients, various vegetables and bean products, and special seasonings such as Chili oil and pepper. The following are the steps to make Chongqing hot pot:
1. Prepare ingredients. Beef, mutton, chicken and other meats need to be cut in advance, and vegetables and bean products also need to be washed and cut.
2. Let's go. Put the hot pot on the stove, add some oil and heat it to 70% heat.
3. Add pepper and pepper. Add a proper amount of pepper and pepper to the hot pot and stir-fry until the fragrance overflows.
Step 4 add meat. Stir-fry the cut meat in a hot pot until it changes color.
5. Add vegetables and soy products. Stir-fry the cut vegetables and bean products in a hot pot until cooked.
6. Add seasoning. Add appropriate amount of seasoning according to personal taste and stir-fry evenly.
7. Start enjoying it. Put the steaming hot pot on the table, and everyone can chat while cooking and enjoy the fun of food.
final result
Chongqing Jianghu cuisine is a bright pearl in China's food culture, which is famous for its unique taste and style. Chongqing hot pot, mala Tang, griddle and other dishes are all representative works of Jianghu dishes. If you want to taste authentic Chongqing Jianghu dishes, you must come to Chongqing and taste these delicious dishes yourself.