First, the practice of marinating chicken liver
material
2000 grams of chicken liver. Seasoning salt 150g, cooking wine 20g, monosodium glutamate 15g, onion 20g, ginger slices 10g and soy sauce 50g. Spice bag 1 (containing a little pepper, star anise, cinnamon, clove and fennel).
working methods
1. Pick the chicken liver, rinse it repeatedly with clear water, and drain it.
2. Put 2500 grams of water in the pot, add eight onions and ginger to boil, add chicken liver to cook for 2 minutes, take it out and drain.
3. Put clear water in the pot, add refined salt, monosodium glutamate, cooking wine and spice bag, cook for 5 minutes on high fire, leave the fire, let it cool, soak chicken liver and cut into pieces.
Material replacement
Chicken liver can be replaced by chicken heart and goose liver, which are called marinated chicken heart and marinated goose liver.
Taste change
The seasoning with the color removed is called bittern chicken liver.
Second, the practice of fried chicken liver
Recipe introduction: blood-enriching food.
material
Chicken liver, carrot, green pepper, dried red pepper
working methods
1, chicken liver blanched, sliced,
2. Cut carrots and green peppers.
3. wok, add dried red peppers, stir fry, add carrots and stir fry.
4. Then add chicken liver, cooking wine and salt and stir fry for a few minutes.
5. finally, add the green pepper and take it out of the pot.
Third, the practice of chicken liver curry sauce
material
A. 3 tbsp salad oil, onion 100g, ginger 15g, garlic 15g, red pepper 15g, star anise 1, 3 petals, chicken liver 200g, 20c.c soy sauce, 65438. 50g diced Chinese cabbage, 1/8 teaspoons fennel, 800c.c chicken soup, 1 tablespoon white powder, 5g celery beads, 5g chopped coriander, 1 and 1/2 tablespoons curry powder, appropriate amount of white pepper, appropriate amount of sugar and salt.
working methods
1. In a hot pot, stir-fry chopped green onion, ginger, garlic, red pepper, star anise, clove and chicken liver with low heat in salad oil, then add light soy sauce, oyster sauce, spicy bean paste and rice wine and cook for about 3 minutes.
2. Method 1 Stir-fry chopped carrots and diced cabbage for about 1 minute, then add curry powder and star anise and stir-fry for about 2 minutes, and finally add chicken soup and cook for about1minute. Method 2.
Season with white pepper, sugar and salt, then slowly pour in white powder, and finally sprinkle celery and coriander before turning off the fire.
Fourth, the practice of chicken liver burger in Israel
material
Beef foam, chicken liver, onion, Qian Fan, salt, black pepper, eggs, garlic.
working methods
1. Chop onion, garlic and parsley.
2. Add chopped onion, garlic and Qian Fan into the beef foam and stir well.
3. Add salt, black pepper and eggs and mix well.
4. Make the mixed beef into patties and put them in the refrigerator for one hour.
5. One hour can be used for barbecue or frying.
6. Stir-fry the chicken liver and add salt and black pepper.
7. Chicken liver can be served with beef burgers.