Ingredients

200g chicken breasts

1 spoonful of cooking wine

2/3 spoonful of salt

2/starch 3 spoons

An appropriate amount of peanut oil

1/3 spoon of soy sauce

An appropriate amount of shredded ginger

2/3 spoons of sugar

Slice the chicken into slices, not too thin or too thick, the thickness is about 1/2 the thickness of an iPhone 6~

Cut it After finishing the chicken, cut the ginger into shreds and put it in a bowl

Do not mess with the seasoning steps:

1. Add wine and mix well (you can use cooking wine or ordinary rice wine, I use Jiujiang rice wine)

2 Add salt, sugar, and starch, and then mix well again

3 Add soy sauce, oil, and finally mix well

Mix well and wait for 10 minutes , be sure to wait enough time, otherwise the taste will not be that good

You can put it in the pot and stir-fry~ Remember not to cook the chicken for too long~ because it is easy to cook