Ingredients: pork belly 1500g, 90g soy sauce, 70g soy sauce, 50g salt, 30g rock sugar, 30g white wine, pepper and star anise.

Practice: 1. Wash and dry pork belly. Put it in the box.

2. Mix 90g of light soy sauce, 70g of light soy sauce, 50g of salt, 30g of rock sugar, 30g of white wine, pepper and star anise, then pour pork belly, cover and shake well.

3. Marinate for about 3-4 days, take it out and dry it in the shade in a cool and dry place. The picture shows one night.

It will be a little brighter in another day.

After two or three days, the meat was tight and slightly oily.

6. It will take about a week to see that there is more oil, and it will be fine.

7. Wash one piece, put it on a plate and steam it in a steamer for 30-40 minutes.

8. Slice and eat directly.

9. You can also cook bacon rice or something.

Tips: * Personally, it is better to have a little thinner meat.

* The amount of salt is according to your own taste. This part of the salt will taste lighter than the traditional bacon.

* If you like the slightly sweet taste, you can add more sugar.

* White wine can be replaced with red wine or rose dew, and the color will be better.

* Steamed white meat will become transparent. Bacon tastes just as good.