materials?

1 cup of rice

ribs

sausage

bacon

shrimp

mushrooms

cabbage

onion

how to cook rice with rice cooker and preserved ribs?

preparation in advance: after the ribs are cleaned, they are marinated with sesame oil, soy sauce and raw flour. Take off the stems of mushrooms after soaking.

after washing the rice, cook it with a rice cooker according to the usual amount of water, and sprinkle some washed shrimps and mushrooms. (Shrimp takes its fragrance, so you should put it in at the beginning. )

* After the water in the rice cooker is boiled, you can spread the pickled ribs directly on the rice.

Slice the sausage and bacon, and chop the onion.

after cooking for 3 minutes, put in sliced sausage and bacon (generally, bacon is cooked in about 1 minutes).

* The cooking time of my rice cooker is 48 minutes.

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Use a pot of hot oil, pour the hot oil on the onion, and add soy sauce to prepare the sauce.

* The scallions after hot oil explosion are very fragrant! My family often dips boiled shrimp with this seasoning.

blanched cabbage, scoop it up.

after the rice cooker jumps, add the sauce, stir well and serve!

spread the Chinese cabbage, and a dish with full taste will be finished!

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Tips

If there is oil in the rice, there will be a little crispy rice after cooking, which is very fragrant. Therefore, you can add marinade (sesame oil) when you put the ribs. In addition, there is also a lot of oil in bacon.

In addition, although preserved meat is good, it is not advisable to eat more. You can drink tea after meals to relieve boredom.