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The ingredients used in this paper are pepper, monosodium glutamate and lettuce.

Food ingredients

300 grams of mandarin fish, 2 eggs, water chestnut powder100g, yellow rice wine 35g, refined salt 5g, monosodium glutamate 3g, sugar 37g, balsamic vinegar 20g, soy sauce 2g, chopped green onion10g, ginger rice10g and garlic paste 65438.

Gourmet practice

1, cut osmanthus fish into rectangular pieces with a width of 4cm and 2cm, put them in a bowl, add 2 eggs, salt, monosodium glutamate, pepper, wine, horseshoe powder and flour, and mix well. One side of the fish fillet was stained with water chestnut powder. Take a small bowl and add 25g soy sauce, wine, sweet and sour, salt, monosodium glutamate, pepper and water.

2. Heat the pan and add vegetable oil. When the temperature is 60% hot, put the fillets into the pot one by one, heat them, pour them into the colander, and drain the oil. When the pan is hot, add 50g vegetable oil, chopped green onion, ginger rice and garlic paste, stir fry, add fish fillets and spicy oil, turn it over a few times, take it out of the pan and put it into the pan grandly.