Rice 1 cup of green vegetables, a handful of mushrooms, five sweet corn kernels, a handful of eggs 1-2 salt, 4 grams of pepper 1-2 tablespoons of shredded ginger, and a pinch of sesame oil 1 spoon.

Steps of green vegetable porridge

Step 1

Prepare ingredients, soak rice in clear water for 30 minutes, and soak mushrooms, vegetables, corn kernels, eggs, shallots and ginger slices.

Second step

Boil the water in the pot to prepare porridge. After the water boils, put the soaked rice and sweet corn kernels into the pot to cook, cover the pot and turn to low heat for about 30 minutes. (Stir in the middle to avoid sticking to the pan or overflowing)

Third step

After 30 minutes, the porridge is sticky. Add sliced mushrooms and scrambled eggs and cook on low heat for 8 to 10 minutes. When scrambled eggs, add a little cooking wine, pepper and a little salt to the egg liquid to make the scrambled eggs tender and delicious.

Fourth step

I like to add a little ginger to my breakfast porridge. Eating ginger in the morning is like eating ginseng, which warms the stomach and drives away the cold, and porridge is delicious.

Step five

Finally, add vegetables, stir well and cook on low heat for about 5 minutes.

Step 6

Finally, add some salt and pepper to taste, drizzle with sesame oil and sprinkle with chopped green onion.

You can also put some lean meat and other ingredients in the porridge, so that the porridge will be more delicious.