Tips for making cold celery, peanuts, carrots

Tips for making cold celery, peanuts and carrots. Many people like to eat it cold. It is a special dish to go with rice. It is a simple home-cooked dish. Small cold dish, cool and refreshing! Porridge for breakfast and rice for dinner. It’s also a great dish to go with drinks! Let’s take a look at the tips for making cold celery, peanuts, carrots. Tips for making cold celery, peanuts and carrots 1

Ingredients: peanuts, carrots, celery, star anise, aroma, ginger, salt.

Steps:

Step 1. Wash large peanuts

Step 2 , put it into a soup pot, add enough water, add star anise, bay leaves, ginger slices, and salt, bring to a boil over high heat and then turn to low heat

Step 3. Boil Get your favorite peanut texture. If you like your noodles softer, cook them longer, and if you like your noodles crispier, cook them longer. After cooking, soak for half an hour to allow the peanuts to fully absorb the flavor

Step 4: Remove the cooked peanuts

Step 6: Remove the leaves from the celery, wash it, and cut it into small sections of about 1.5 cm

Step 7: After cooking the peanut soup, boil it again, add the diced carrots, and cook for about 2 minutes

Step 8: Add in the diced carrots Dice celery

Step 9: Blanch the diced celery

Step 10: Dice celery and carrots Take it out and put it into the peanuts

Step 11, mix well

Step 12, very good 'Served with side dishes, refreshing and nutritious, especially suitable for big fish and meat with New Year's dishes, especially to relieve greasiness. Tips for making cold celery, peanuts and carrots 2

Prepare the ingredients: onions, ginger, garlic, carrots, peanuts, and celery.

1. Put the peanuts in the water.

2. Put the green onions into the pot with peanuts.

3. Add garlic cloves to the pot.

4. Put the ginger slices into the pot.

5. Add cinnamon again.

6. Add Sichuan peppercorns.

7. Add aniseed.

8. Cook.

9. Cut the carrots into dices.

10. Boil the prepared celery in water.

11. Cut the celery into small pieces.

12. Then put the carrots into the pot and blanch.

13. Put the three ingredients together.

14. Add salt.

15. Add MSG.

16. Add chicken essence.

17. Add soy sauce.

18. Add sesame oil.

19. Add chili oil.

Stir evenly and sprinkle with some sesame seeds.

The taste of a dish is important, but one thing is also very important, that is the color. A good color combination can really make a dish full of appetite and make people appetite. Open, anyway, I hope you like it

Tips for making cold celery, peanuts and carrots 3

Ingredients

300g peanuts

200g celery < /p>

200g carrots

Appropriate amount of green onions

Appropriate amount of ginger

Appropriate amount of garlic

Appropriate amount of pepper

Appropriate amount of cinnamon

Appropriate amount of bay leaves

Appropriate amount of star anise

Appropriate amount of salt

Appropriate amount of MSG

Appropriate amount of chicken essence< /p>

Appropriate amount of oil consumption

Appropriate amount of soy sauce

Appropriate amount of sesame seeds

Method/steps

Wash the peanuts.

Put an appropriate amount of water in the pot, add seasoning 1 and peanuts and cook! Add more salt to make the peanuts more flavorful! Bring to a boil and turn to low heat.

While the peanuts are cooking, wash the carrots and celery and cut into cubes or sections for later use.

After the peanuts are cooked, drain the water and pick out the seasonings inside. You can also pick the seasoning after half an hour of cooking! Because it’s already delicious!

Start a new pot.

Add water to the pot, add some salt, and blanch the carrots and celery. Don’t overblanch them. If you’re not sure, you can try it yourself! After blanching, take it out and immediately run it through cold water! Blanch the carrots first, then blanch the celery in this water!

Squeeze the water from the carrots and celery a little, and put the three items in a basin! Add seasoning 2, stir evenly, and sprinkle with cooked sesame seeds! If you like it spicy, you can add some chili oil, and if you like sesame oil, you can also add some sesame oil!

Done! Enjoy!