A: First, making beef and baked potatoes with beef is simple and delicious. ?

Second, the ingredients needed to cook beef and potatoes:?

750g of beef, 0/50g of potato/kloc-,50g of onion, 50g of red pepper, 250g of carrot, 250g of green pepper, 50g of ginger, 50g of oil, 2 tablespoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sweet noodle sauce and 20g of star anise.

Third, the practice of burning potatoes with beef:

1, beef washed and cut into pieces. ?

2. Peel the potatoes and wash them.

3. Peel and wash carrots.

4. Wash the green peppers.

5. Cut the potatoes into hob blocks. ?

6. Cut carrots into hob blocks. ?

7. Slice the green pepper.

8. Cut the green onions into sections.

9. Slice ginger. ?

10, add water to the boiling pot, blanch the beef in the pot for 2 minutes, remove and drain.

1 1. Put oil in a hot pan, add star anise, onion and ginger and stir-fry for 2 minutes.

12, with beef.

13, add red pepper.

14, with sweet noodle sauce.

15, adding wine.

16, add soy sauce.

17, add water, cover the pot and stew for 30 minutes.

18. Add potatoes and carrots and stir-fry for 3 minutes. ?

19, add salt and stir-fry for 2 minutes.

20. Add green pepper and stir fry for 5 minutes.

2 1, and finally put the beef and potatoes on the plate.

Tips for burning potatoes with beef:

1, beef should choose fat, thin and gluten alternate parts, too thin meat will taste bad.

2, potatoes with small round potatoes, so it is cooked and delicious.

3, boiled beef, add more water, otherwise it will be firewood when stewing.