How to make braised rice with meat, dates, sausage and mushrooms?

Wash potatoes, carrots and mushrooms and set aside.

Thaw and wash the meat and date sausage

Cut the meat and date sausage into sections. If you are patient, you can cut them evenly one by one.

Cut potatoes, carrots and mushrooms into pieces.

Wash the rice and put it into the pressure cooker. Put the sausages and vegetables into the pressure cooker. It is recommended to put the sausages first and then the vegetables. There should be an appropriate amount of water, not too much.

Put salt, light soy sauce and other seasonings into a bowl, mix well, pour it on the vegetables in the pressure cooker, and start steaming the rice. (You can add seasonings according to your personal taste)

While waiting for the pressure cooker to simmer, you can wash and cut the broccoli into sections

Pour it over water and set aside (you can add some salt to the broccoli when passing through the water) It’s a side dish)

After about twenty minutes, the rice is steamed and then simmered. Don’t take too long and try to see if the rice, potatoes, etc. are cooked through.

Pour it into a bowl and serve it to the table