Required ingredients:
Eggs, fungus, dried eggs, sausage, cucumber, sesame oil, salt, chicken essence, aged vinegar, pepper, soy sauce, starch, chopped green onion and coriander.
Production steps:
Step 1: Prepare a large bowl, put two eggs in the bowl and stir with chopsticks until the egg white and yolk are fully blended. Soak the fungus in advance, wash it and cut it into silk; Slice dried eggs, ham sausage and a small piece of cucumber for later use.
Step 2: add water to the pot, add fungus, ham sausage and dried eggs after the water boils; After the fire is boiled again, add shredded cucumber and blanch it together, and then scald it slightly. Then take the ingredients out of the pot with a colander, control the moisture, put them at the bottom of a large bowl, and pour in a little sesame oil.
Step 3: Add the right amount of water to the pot again. After the water is boiled, add appropriate amount of salt, chicken essence and mature vinegar to taste, then pour enough pepper, mix well with a spoon, and pour a little soy sauce to color.
Step 4: stir the soup in the pot evenly with a spoon, then add a proper amount of water starch to thicken it, stir it evenly with a spoon and bring it to a boil. The concentration of soup is similar to that of rice soup. Turn on a small fire, put the beaten egg liquid into the pot, and gently push it with a spoon after the egg blossoms are set.
Step 5: Pour the egg liquid and soup together into a large bowl with side dishes, stir with a spoon, sprinkle with chopped green onion and coriander, and serve delicious!
Put forward the key points:
It's best not to save the old vinegar for last. Finally, adding vinegar will affect the taste and have a bitter taste.
Sour vinegar with spicy pepper, warm and super appetizing! My own hot and sour soup is also more to my taste. The steps are simple, easy to succeed and can be done in minutes.
In autumn and winter, give yourself some delicious food to warm your stomach and body!