Recipe Name: Fried Gourd and Melon
Menu category: Chaozhou cuisine
Recipe making: Ingredients: 250 grams of wax gourd and 20 grams of oil; Ingredients: a little salt, soy sauce, sugar, monosodium glutamate. Methods: 1. Peel the gourd and melon seeds, wash them and cut them into thin slices. 2. Heat the peanut oil, put it into the gourd and melon slices, stir-fry evenly, then add a proper amount of refined salt, soy sauce and sugar, and stir-fry a few times. * It can be fried with some lean meat and fresh squid.
Materials for making lean broth with gourd and melon jar;
Ingredients: 500g of gourd, 500g of pork (lean meat) and 25g of scallop.
Seasoning: 3 grams of ginger and 3 grams of salt.
The method of cooking lean broth with gourd and melon;
1. Wash the scallop and soak it in clear water for one hour.
2. Wash the gourd (gourd) and cut it into pieces with skin.
3. Boil lean meat in boiling water for five minutes, then take it out and wash it.
4. Boil 10 cup of water or appropriate amount in the pot, add lean meat, wax gourd, ginger, simmer for three hours, and season with salt.