The method of fried rice with pineapple: 1. First, prepare a pineapple, cut it at 1/3, then cut a knife around the pineapple meat, which can be cut deeper, which is equivalent to cutting a rectangle, and then cut a knife obliquely from the edge of the rectangle at about 1 cm, thus cutting a triangular pineapple meat. Finally, the pineapple meat is diced for use.
You can prepare a little ham, slice it first, then cut it into strips, and then cut it into diced shrimp. Cut a little shrimp into larger dices or not, the bigger ones will taste better, a little green beans, a little corn kernels, 3 shallots cut into chopped green onion, a bowl of cool room and 2 eggs for later use. Beat the egg yolk into the rice, put the egg white into another empty bowl, and then stir the rice and the egg yolk evenly with chopsticks so that the rice is evenly wrapped by the egg yolk, so that the fried rice is golden and delicious. Egg whites should also be stirred evenly with chopsticks for later use. So that all the materials are ready, you can start cooking.
3. Boil the water in the pot and put some salt in the water. After the water is boiled, pour the prepared diced ham, diced shrimp, green beans and corn kernels into the pot for blanching. After the ingredients are put into the pot, stir more to make all the ingredients heated more evenly, so that the maturity will be better. In the process of blanching, always use a big fire, cook in the pot for about 20 seconds, and then remove the water control. The purpose of blanching is to make all the ingredients reach 7-8 ripeness first, so that the later frying time will not be so long and the astringency of pineapple can be removed.
4. Take another pot and heat it. After the pot is heated to smoke, add a small amount of oil to moisten the pot. When the oil is hot, pour it out, and then add a little more oil to the pot. This step is also the skill of fried rice not sticking to the pot. After the oil is heated, add the prepared egg white, quickly stir-fry the egg white, add the mixed rice after the egg white is solidified and stir-fried, stir-fry the rice quickly, gently press the rice with a spoon while stirring, stir thoroughly, and stir-fry the rice at the same time. Generally, this process takes about three minutes, and it takes time to dry the water in the rice, so that the rice is fragrant.
When you see some rice jumping in the pot, it means that the heat is almost done, add a little salt to taste. After adding salt, continue to stir fry quickly and evenly. Then pour in the blanched ingredients, continue to stir all the ingredients evenly, and it will take about 30 seconds to cook. Add chopped green onion and stir-fry evenly before taking out the pan, and put the fried pineapple fried rice into the prepared pineapple bowl.
It should be noted here that the pot must be wetted before cooking, which is the key point of not sticking to the pot when cooking. Also, separate the egg yolk from the egg white, and mix the egg yolk and rice evenly first. This is a trick to distinguish the rice grains, which will be more fragrant. The pineapple fried rice fried by this method is sweet and sour, appetizing, moderately salty, delicious and very delicious, especially suitable for children.