materials?

tomato and mozzarella roast chicken

asparagus half a pound

olive oil

salt and pepper

garlic, 1 clove

chicken breast

fresh mozzarella cheese 2 slices

tomato. Slice 1

basil leaf 3-4 pieces

pepper lemon roast chicken breast

asparagus half a pound

olive oil

salt and pepper

garlic. Chop 1 clove

1 slice of chicken breast

half teaspoon of oregano

half teaspoon of pepper

half amount of lemon juice

2-3 slices of lemon

Mexican roast chicken

green bell pepper, half

red bell pepper and half

onion. Shred 1/4

olive oil

salt and pepper

1 piece of chicken breast

half a tablespoon of Chili powder

1/4 teaspoon of garlic powder

1/4 teaspoon of cumin powder

1/ 4 teaspoon of paprika powder

salt 1/ 4 teaspoons

1/4 teaspoon of black pepper

honey lime chicken

green pepper, shredded half a

red pepper, shredded half a

onion, Shred 1/4

olive oil

salt and pepper

1 slice of chicken breast

2 tablespoons of honey

1 tablespoon of soy sauce

garlic, chop 1 clove

lime juice

2-3 slices of lime

chicken breast in the oven?

add oil to asparagus, garlic, salt and pepper, and grab well. Spare.

green and red pepper, onion, oil, salt and pepper, and catch them well for later use.

Chicken with tomato and mozzarella:

Put asparagus on baking paper, then put chicken on asparagus, and rub salt and pepper on both sides. Put mozzarella cheese on the meat, then put tomato slices and sprinkle with basil. Wrap the whole ingredient in baking paper.

Chicken breast with pepper and lemon:

Asparagus is the same as above. Put it on baking paper, and then put the chicken on it. The chicken is seasoned with salt, pepper, oregano and lemon juice on both sides. Spread with lemon slices. Fold the baking paper and wrap it.

Mexican roast chicken:

First, in a small bowl, mix Chili powder, garlic powder, cumin powder, red pepper powder, salt and black pepper powder.

put green pepper and onion on the baking paper, and then put the chicken. Sprinkle the Mexican flavor powder on both sides of the meat. Fold the baking paper.

Chicken with honey and lime:

First, mix the honey, soy sauce, garlic and lemon juice in a small bowl.

put the seasoned green pepper and onion on the baking paper. Add chicken, sprinkle with salt and pepper, and brush with the sauce just prepared. Finally, spread the lime slices. Fold the baking paper.

put the wrapped ingredients into a preheated oven and bake at 2 degrees for 2 to 25 minutes, or until the internal temperature reaches 74 degrees.