Stir-fry pig's head with garlic heart, prepare pig's head, sugar, chicken essence, soy sauce, garlic, red pepper and garlic heart, cut the pig's head into pieces, cut the garlic heart into sections, put oil in the pot, add red onion, ginger and garlic to stir fry until fragrant, then add pig's head and garlic heart, stir fry together, add some shredded red pepper, and add some water, monosodium glutamate and garlic.

To stir-fry pig's head with green pepper, you need to prepare proper amount of soy sauce, salt, oil, pig's head and green pepper, slice the pig's head for later use, then prepare green pepper, garlic and green pepper into shreds, heat the pot with oil, stir-fry garlic until fragrant, add green pepper and salt to shred, and then add the pig's head. Because the pig's head is cooked, it won't take long to fry it.

Salted bamboo shoots pig head, need to prepare the right amount of pig head, salt, oil, cooking wine, soy sauce, salted bamboo shoots. Blanch the pig's head with water first, then prepare some shallots, salt bamboo shoots and pig's head, wash and slice them, cut the green onions into sections, slice the salt bamboo shoots, and heat them in oil. Put the salted bamboo shoots down and stir them. Pour in and stir well, then pour in some cooking wine.

Slice the pig's head, you need to prepare some pig's head, such as dried pepper, crystal sugar, star anise, ginger, onion, pepper, hawthorn, cinnamon, soy sauce, bean paste, pig's head and pig's head. You need to heat it first, roll it up with tin foil while it is hot, and cut it into pieces when you eat it, which will improve the grade and make you more appetizing.