mushroom chicken soup

Introduction to recipes The soup is delicious and nutritious.

materials

1 tablespoon of cooking wine, 1 tsp of refined salt, .5 tsp of monosodium glutamate, 3g of turkey leg, 3g of mushrooms, 1g of red dates and 1 small piece of ginger

Practice

1. Wash and chop the chicken leg into small pieces, blanch it and take it out; Soak mushrooms until soft, remove pedicels, soak red dates until soft, wash ginger and pat loose.

2. Put all the ingredients into the casserole, pour in the cooking wine, add a proper amount of water, boil and simmer for 1 hour.

3. Finally, season with salt and monosodium glutamate and mix well.

tip

don't add salt before the soup is cooked, so the chicken will be tender and the soup will be more delicious.

Chicken soup with sea cucumber

Ingredients

Half a chicken, 1 bag of sea cucumber, ginger slices and 1 liter of clear water

Practice

1. Peel and wash the chicken, then cut it into pieces and blanch it.

2. Wash and blanch the sea cucumber.

3. put a little oil in the pot, heat it, add ginger slices, stir-fry until fragrant, and then add chicken pieces and sea cucumber to stir-fry until fragrant.

4. Pour chicken nuggets, sea cucumber and ginger slices into a sand pot and add 1 liter of water to the pot for 1 hour.

5. add some salt to taste.