1. Jujube and wolfberry tea
Function: nourishing face, protecting liver, moistening lung and improving eyesight.
second, lily tremella lotus seed tea
function: nourishing the liver and protecting the spleen and stomach.
Third, the chrysanthemum tea of Astragalus membranaceus and Lycium barbarum
Function: enhancing immunity and preventing colds.
iv. ginseng and Ophiopogon japonicus tea
function: eliminate fatigue and fatigue, improve weak constitution and deficiency of qi and blood.
5. tangerine peel ginger tea
Function: the health care function of quenching thirst, relieving summer heat, relieving cough and resolving phlegm, invigorating stomach and promoting digestion. It is especially suitable for anorexia and cough.
VI. cassia seed tea
Function: expelling wind, clearing liver, improving eyesight, moistening intestines and relaxing bowels.
In addition, there are honeysuckle tea, jujube tea and so on, which are very suitable for drinking in spring.
Question 2: What kind of tea to drink in April? 12 kinds of health-preserving teas. 1. Chrysanthemum tea
Chrysanthemum has the effects of nourishing and calming the liver, clearing the liver and improving eyesight, especially suitable for drinking in spring. 2. cassia seed tea
Cassia seed has the functions of clearing the liver and improving eyesight, moistening the intestines and relaxing bowels. Function of reducing blood fat and slimming
3. osmanthus tea
osmanthus tea is an excellent drink for invigorating spleen and appetizing, soothing the liver and regulating qi
4. Honeysuckle tea
Honeysuckle tea is sweet and cold in nature, and has the effects of clearing away heat and toxic materials, dispelling wind and heat, relieving swelling and relieving pain, and can relieve common diseases such as upper respiratory tract infection, influenza, tonsillitis and periodontitis in spring, and is effective in treating furuncle pain, periodontitis and so on.
5. Peach Blossom Tea
Peach Blossom is sweet, pungent and slightly warm, which can dredge meridians, improve blood circulation, promote skin nutrition supply and moisturize skin, and can be described as "nourishing tea".
6. Jasmine tea
Jasmine can promote the digestion and absorption of the stomach, relieve stomachache, and has a good effect on diarrhea and abdominal pain.
7. hawthorn tea
Hawthorn contains ingredients that can help digestion, dilate blood vessels, lower blood sugar and blood pressure.
8. Gouqi tea
Gouqi tea can nourish kidney, liver, moisten lung, improve eyesight, strengthen bones and muscles and improve fatigue.
9. Rose tea
Because rose tea has a strong floral fragrance, it smells refreshing. Rose tea can also help digestion and eliminate fat, and it has the best effect after meals. Because roses have astringent effect, people with constipation should not drink them.
1. Lemon tea
This kind of tea can smooth qi, eliminate phlegm, relieve fatigue and relieve headache.
11. Mint licorice tea
has the functions of relieving fever and summer heat, cooling and detoxifying, sweating and relieving exterior syndrome, and has a good curative effect on headache, red eyes, sore throat and wind-heat cold.
12. Chinese medicine believes that menstruation is a tea for regulating menstruation, because it is sweet in taste and warm in nature, and has the effects of promoting blood circulation, regulating menstruation, reducing swelling and detoxifying.
question 3: what are the health teas? There are different ways to drink tea in the four seasons.
Spring
Petal tea should be drunk in spring: the scene is docile and the yang is rising. Petal tea with strong sense and fragrance should be selected, which can help to disperse the cold evil accumulated in the body in winter, promote the yang of the human body, nourish the liver and gallbladder, and dredge meridians, such as roses, jasmine and chrysanthemums.
In summer
herb tea should be drunk in summer: the scene is hot and the yang is flourishing. It is advisable to choose flowers and plants with a sinking tea quality, a bitter tea smell and a cool feeling, such as green tea and mint tea, in order to quench your thirst and tonify your stomach.
Autumn
Fruits are suitable for drinking tea in autumn: when the scene is dry, the yang is weakening and the yin is rising. Fruits with astringent properties should be selected for tea, so as to remove residual heat in the body, relieve cough and eliminate phlegm, nourish the lungs and nourish yin, such as kumquat, pineapple and oolong tea.
In winter
Roots are suitable for drinking tea in winter: the scene is cold and the yin qi is getting stronger. Roots with warm tea quality and pungent tea flavor should be selected to drive away cold and replenish yang, such as asparagus, black tea and Tieguanyin.
I hope I can solve your problem.
Question 4: Can Hua Muchun's health tea really keep healthy? What's the specific function? Really. I didn't know that before. Beauty and detoxification.
question 5: how many kinds of health teas does Hua muchun have? what are they? I've heard of their six-season health series of scented tea, so it should be six kinds.
question 6: how many kinds of health tea does Hua muchun have, and why do so many people like to drink it? Hua Muchun is suitable for drinking two kinds of health tea in summer, namely green tea and black tea. Green tea is cool and has the effect of reducing fever and reducing fire. People who often drink green tea in summer seldom suffer from heatstroke. Experts believe that this is because green tea contains a variety of amino acids, which have the effects of reducing fever, removing summer heat and detoxifying. So people who get angry easily in summer drink green tea! Black tea is not suitable for cold drinking, because it will affect the effect of warming the stomach, and may also reduce the nutritional content because it is left for too long. It is best to use an open cup for soaking black tea. Don't wait until the water in the cup is exhausted before adding hot water. It is best to store water when the water is about 1/3 left, so as to dilute the tea and keep the temperature and concentration of the tea appropriate. The taste of each cup of black tea is best when it is stored for 3 times.
question 7: basic overview of four-season health tea. according to the needs of modern people, it is a seasonal drink refined by modern advanced technology. A healthy person should nourish liver (wood) in spring, heart (fire) in summer, lungs (gold) in autumn, kidney (water) in winter and spleen and stomach in all seasons. Four-season health tea has a simple prescription, which can cure diseases without diseases, and can cure diseases in the process of tea tasting.
question 8: what kind of tea is the best for women to drink, and what kind of tea is suitable for women in general? In order to better achieve the efficacy of caring skin and slimming ... 1. Chinese medicine believes that it is good to drink scented tea in spring, because this kind of tea can radiate the cold evil accumulated in the human body in winter, and the rich fragrant tea can promote the hair growth of the human body. In spring, when everything recovers, people are easy to get sleepy. At this time, if you brew a cup of fragrant and refreshing scented tea, it will not only refresh your mind and clear your drowsiness, but also help to emit cold pathogens in your body and promote the growth of human yang. Especially those with prostatitis or prostatic hypertrophy, those with liver disease, girls before and after menstruation and menopausal women should drink scented tea. Scented tea is a unique kind of tea in China, and there is a poem praising: "Fragrant flowers are interesting, and the spirit of tea is long." Drinking scented tea is not only a pleasure, but also can protect health and eliminate diseases. For example, common chrysanthemum tea can inhibit a variety of germs, enhance microvascular elasticity, slow down heart rate, and lower blood pressure and cholesterol. At the same time, it can dispel wind and clear heat, calm the liver and improve eyesight, relieve sore throat and relieve pain and swelling. Another example is jasmine tea, which has good effects of clearing heat and relieving summer heat, invigorating spleen and calming nerves, broadening chest and regulating qi, eliminating dampness, treating dysentery, regulating stomach and stopping abdominal pain; Osmanthus fragrans tea has the functions of detoxification, fragrance avoidance, halitosis removal, refreshing, thirst quenching, anti-inflammatory and expectorant, toothache treatment, skin moisturizing and blood circulation promotion. Honeysuckle tea can clear away heat and toxic materials, cool blood, stop dysentery, induce diuresis, nourish liver and fight cancer. As for Zhulan scented tea, it has the functions of treating rheumatic pain, mental fatigue, epilepsy, etc., and also has a certain curative effect on traumatic injury and knife wound bleeding. Traditional Chinese medicine believes that people's constitutions are different from those of dryness and heat and deficiency and cold, and tea can be divided into coolness and warmth through different production processes, so people with different constitutions also pay attention to drinking tea. People with dry and hot constitution should drink cool tea, while those with deficient and cold constitution should drink warm tea. Common tea leaves are mainly divided into six categories: green tea, green tea (including oolong tea, Tieguanyin tea and Dahongpao), black tea, black tea (Pu 'er tea), yellow tea and white tea. This is basically based on the degree of tea fermentation from low to high. Generally speaking, Tieguanyin in green tea and green tea belongs to cool tea because of its low degree of fermentation. Oolong tea and Dahongpao in green tea belong to neutral tea, while black tea and Pu 'er tea belong to warm tea.