Big elbow

noodles

Onion ginger

Star Anise

Soy sauce and soy sauce

sugar

salt

asparagus

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Step 1

The night before, I threw all my elbows+onion ginger+aniseed+soy sauce+sugar+salt into the rice cooker necessary for studying abroad. Use the soup stand regularly until the next morning. Press the button again at breakfast. After a total of three hours, the meat was crisp and rotten.

Second step

Take out a piece of meat and put it in one pot, and put the noodles in another pot. Because the rice cooker uses a soup stand, there is still a lot of soup, so put some into two pots respectively. One pot holds gravy and the other pot cooks noodles. You can add some water to the noodles.

Third step

Wash asparagus carefully, split it, and throw it in when the noodles are almost cooked.

Fourth step

Take out the noodles, code them, arrange the meat and pour the gravy. If you want to drink soup, you can use soup or broth cooked in a rice cooker. But broth is good oil. (╯﹏╰)

skill

Please eat and cook now. Meat, vegetarian dishes and noodles should be cooked at the same time, not more than ten minutes.

Don't be like my roommate, who hasn't got up yet after cooking, and don't be like my friend in Lanpen, who forgets to eat and sleep. It is estimated that the surface downstairs has been covered with elbow oil and turned into a lump.

Yes . This recipe is provided by them. ╮(╯