Pig barrel bone
500 grams
lotus root
500 grams
condiments
Small onion
2 pieces
energy
15g
salt
Proper amount
step
1. Soak the bought bones for half an hour and clean them.
2. Then boil half a pot of water, and put the bone in the boiling water pot to cook 1 to 2 minutes. When there is a lot of bleeding, pour out the sewage and clean the bone.
3. Replace it with clean cold water.
4. After boiling, skim the floating foam with a colander.
5. Cut the lotus root into large pieces.
6. Put the diced lotus root into the barrel bone soup pot, add the onion and ginger at the same time, bring to a boil with high fire, and simmer for 20 minutes.
7. Then put it in a thermos pot and simmer for about 3 hours.
8. Until the flesh and blood are separated.
9. Add some salt to the bowl, sprinkle with onion, garlic sprout or coriander and serve.