Pig barrel bone

500 grams

lotus root

500 grams

condiments

Small onion

2 pieces

energy

15g

salt

Proper amount

step

1. Soak the bought bones for half an hour and clean them.

2. Then boil half a pot of water, and put the bone in the boiling water pot to cook 1 to 2 minutes. When there is a lot of bleeding, pour out the sewage and clean the bone.

3. Replace it with clean cold water.

4. After boiling, skim the floating foam with a colander.

5. Cut the lotus root into large pieces.

6. Put the diced lotus root into the barrel bone soup pot, add the onion and ginger at the same time, bring to a boil with high fire, and simmer for 20 minutes.

7. Then put it in a thermos pot and simmer for about 3 hours.

8. Until the flesh and blood are separated.

9. Add some salt to the bowl, sprinkle with onion, garlic sprout or coriander and serve.