Chongqing's barbecue culture is extremely rich, and countless tastes, practices and styles are overwhelming. Here, you can find all kinds of delicious food, from traditional hot pot skewers to fashionable volcanic chicken feet and spicy chicken rolls. The following are several representative specialties of Chongqing barbecue.

The first person to serve the table will inevitably order a few kebabs. However, in Chongqing, mutton skewers are not simple. You can choose your favorite meat quality, such as beef, mutton and pork. When roasting, charcoal generates heat, which can keep the meat fresh and tender. The delicious kebabs are moderate, delicious and not too greasy.

Besides mutton kebabs, you can also try Chongqing's signature grilled fish. Chongqing grilled fish tastes unique, spicy but not dry, fresh but not fishy. Fish fished out of the pond are marinated with Chongqing old hot pot bottom material, pepper, pepper, garlic and other raw materials, and grilled with charcoal. They are delicious and tireless, and they can't stop eating.

In addition, you can also try the specialties of Chongqing barbecue, such as roasted pumpkin, roasted oysters and roasted tofu. Baked pumpkin tastes delicate and soft, and the inside is delicious; Roasted oysters are sweet but not fishy, and they are rich in nutrition. Baked tofu is fragrant and delicious, tender outside and tender inside, and tastes excellent.

In a word, Chongqing's barbecue food is rich and colorful, and you can find many choices here, whether it's traditional taste or new trend. So barbecue lovers can enjoy themselves and find their favorite taste.