The first kind: Harbin sausage
Harbin sausage is a special meat product in Harbin, which originated from Lithuania in Eastern Europe. After the construction of the Middle East Railway, sausage technology was brought to Harbin with the influx of foreigners. It has a history of 100 years and is very famous. On the one hand, Harbin sausage has good quality and taste, on the other hand, it is convenient to carry and has a long shelf life. It can be eaten at room temperature, but I think it will taste better if heated. Let the fat inside soak the whole sausage, and the taste of oil will be more prominent when chopped, or cut into thin slices and fried with vegetables, which is also delicious. Generally, tourists who travel to Harbin will buy some sausages to take away before leaving. It's really a delicious food not to be missed.
The second kind: sauce bone
Sauced bone is a traditional dish in northeast China. There are many authentic restaurants in Harbin. If you are traveling, please name a few. According to the different ingredients, the names of dishes are different, such as sauce spine, sauce ribs, sauce bones and so on. These raw materials have one thing in common, that is, they can withstand long stewing without burning wood, and every dish is delicious. The meat used for authentic sauce bone is fresh, fragrant and has the taste of rap. When eating, you can feel the joy of eating meat in large chunks and drinking in large bowls in Northeast China.
The third kind: killing pig dishes
The first time I heard this name, my curiosity was hung up. The first time I ate it was in the northeast countryside. According to friends, after the autumn harvest every year, people will kill the fat pigs at home to celebrate the harvest, or prepare dishes for their neighbors before the Chinese New Year. Over time, this dish has become a specialty of Northeast China, and Northeasters especially like to eat pig-killing dishes. The second time I ate in Harbin, it was a little different from what I ate in the countryside. Sauerkraut is sauerkraut, meat is meat, and it is served separately. The pork belly stew is particularly bad, the meat is torn apart, and of course there are all kinds of water. Authentic "killing pigs" is the general name of a series of dishes composed of a variety of dishes, and it is a delicious food worth trying.
The fourth kind: Da Lieba
I want to buy something delicious to take away when I go to Harbin. I recommend Babalj, which is low in calories, slightly sweet and less in oil, and easy to carry and store. It belongs to whole wheat bread rich in dietary fiber, which is good for health and tastes good. Perfect for taking back and giving away. This kind of bread is huge, even bigger than ordinary plates. It is the largest bread in Heilongjiang Province and a must in Harbin. It takes flour, hops and salt as the main raw materials and is refined by traditional Russian technology. After baking, it is a healthy food suitable for all ages, with crispy skin and soft meat, unique flavor and suitable for storage.
Fifth: Mattel ice cream
If you go to Harbin in summer, I recommend Mattel ice cream to quench your thirst. If you go to Harbin in winter, I recommend you to eat Mattel ice cream, because eating ice cream in the flying snow in Harbin is definitely one of the most romantic things. Walking on the central avenue in Harbin, even if the wind is cold, there is no shortage of people waiting in line to buy ice cream. Even if you are shivering with cold, you think it is worthwhile to eat this century-old ice cream. The point is that it's really delicious. Mattel does not use puffing agent in the production process, and the content of milk and eggs is relatively high, so the produced ice cream is rich in milk flavor, pure in taste, sweet but not greasy, and fragrant in ice. You deserve it.
In addition to the above five kinds of food, there are many foods in Harbin, but these are more satisfactory after I personally taste them. Each family has its own characteristics, and the key is that it is really delicious. You can try it sometime. Oh, don't miss it.