If the ingredients and cooking methods are matched correctly, you will get the right dishes, and the first success will light up the menu. If the ingredients and cooking methods are not properly matched, the cooking will fail, and only the defective products such as Jianghu steaming, Jianghu cooking, Jianghu frying, Jianghu stewing and Jianghu baking can be obtained.
At present, the quality of all dishes can be divided into three categories: ordinary, delicious and vigorous. The quality of ingredients is divided into blue and purple. The green, blue and purple of food quality correspond to ordinary, delicious and rare food quality respectively. Whether two, three, four or five ingredients are used to make dishes, it is only necessary to meet the requirement that the average quality of ingredients meets the requirements of dishes. You don't need to use the same quality ingredients for every dish. Some ingredients are hard to get, while others are hard to get. Suggest a reasonable mix.