250g beef

Vermicelli 100g

Onion amount

Appropriate amount of ginger slices

Appropriate amount of chicken essence

Appropriate amount of pepper

Proper amount of salt

Appropriate amount of starch

Proper amount of oil

Methods/steps:

1. Add salt, cooking wine and starch to the cut beef.

2. Stir well and marinate for fifteen minutes.

3. Cut the ginger into silk.

4. Cut the onion into small pieces.

5. Soak the vermicelli in water for ten minutes.

6, hot pot oil, pour beef and stir fry.

7. Add onion and ginger slices and stir-fry until fragrant.

8. Inject appropriate amount of water, chicken essence and pepper, and stew for 10 minute.

9. Add vermicelli, stir well and cook for five minutes.