Question 2: What are the most suitable foods for barbecue?
Suitable ingredients for barbecue:
1. Meat: mutton (kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage), bacon and sausage.
2. Fish and seafood: scallops, squid, shrimp, fresh shellfish, fish,
3. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom, corn, cucumber, onion, leek, dried bean curd, lettuce, mushroom, Flammulina velutipes, gluten and sweet potato.
4. Fruits: bananas and apples
I hope it helps you.
Question 3: What foods can be barbecued? Different places have different practices, ingredients and so on.
Most of Guangdong is below here.
Several common types
Meat: sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, sheep tendon, chicken neck, chicken gizzard, chicken fillet, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.
Vegetables: corn, sweet potato, mushroom, potato, green pepper, radish, lettuce, onion, broccoli, taro, yam and green onion.
Fruits: bananas, sugar cane, pineapple.
Others: sliced bread, steamed bread, steamed buns, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, bean curd block, yuba, silkworm chrysalis.
Question 4: What dishes are served in the barbecue of a general barbecue stall? Please list eggplant, pepper, lotus root, dried bean curd, konjac, lettuce, bamboo shoots, potatoes, sweet potatoes, wax gourd, mushrooms and yam.
Question 5: What are the characteristics of barbecue? Now I am in Hainan, where there are seafood barbecues and vegetables, such as leeks, eggplant and corn. Seafood is shrimp, oysters, fish and the like, and meat is northern sheep, beef, chicken wings, chicken feet (baked in sauce is particularly delicious), and bread slices and the like.
Question 6: What are the barbecue dishes? ● Meat, fish and seafood are the main foods suitable for barbecue, and vegetables, melons and fruits are also acceptable. It is best not to choose frozen meat, and the meat pieces should not be cut too big or too broken. Roast-resistant foods such as chicken wings are recommended to be cooked at home until seven or eight minutes are cooked.
● The most popular vegetables and fruits are potatoes and corn. In addition, sweet potatoes, taro and vegetables are all good choices. These foods should be properly processed, and potatoes and sweet potatoes should be peeled and sliced; Taro should be small; Vegetables should be washed clean. Garlic is especially recommended here. Garlic has a unique taste when roasted, and it has bactericidal effect, so it is very suitable for wild eating.
About spices
● The basic barbecue seasonings include salt and pepper (which can be replaced by salt), pepper powder, chili powder, blended oil and honey. You can also choose barbecue sauce and ketchup with different flavors according to your personal preferences.
Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Honey can be a good barbecue and add flavor.
Selection of tools
● There are three kinds of common charcoal in the market: combustible charcoal, machine-made charcoal and machine-made charcoal. Combustible charcoal is available in outdoor stores and is divided into square and cake shapes. There is a combustible layer on the surface of combustible charcoal, which is easier to ignite than ordinary charcoal, but more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, the firepower is uneven during barbecue, the burning time is short, and charcoal must be added when baking. Machine-made charcoal is actually a mixture of charcoal and coal, which is pressed into hollow polygons. This kind of charcoal has the advantages of uniform size, long burning time, uniform firepower, smokeless and low price.
Chopsticks and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks, knives, gloves, toothpicks, sticks (used to stir charcoal) and newspapers are all necessary.
Other electrical appliances
● If you can bring your own or rent a cooker like an antimony pot and burn a bowl of delicious soup (vegetable soup is the best), it will add a lot of color to the barbecue. Fruit, juice and herbal tea are also essential, and other fast food can also be brought to meet the requirements of different people.
● Bring some wet tissues, facial tissues and paper cups, especially enough drinking water. I suggest you eat some "bottom materials" before the barbecue, such as Fu Kean and Bao Wanji.
● Since it is a barbecue, clothes should conform to the wild environment. It is recommended to wear dark colors in leisure, so that you can't see them even if you are stained with charcoal ash. It is best not to wear chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.
Remember to bring some alcohol or white wine when baking, otherwise it will be troublesome to light the fire.
Question 7: What dishes are barbecued outdoors? 1. Food
Meat food
The main force of barbecue food-meat products The main force of barbecue food-meat products
The choice of food can be based on your own tastes and preferences. Generally speaking, the foods suitable for barbecue are meat, fish, seafood, vegetables, fruits, pasta and bean products.
Meat food is the main barbecue food. You can choose mutton skewers, lamb loins skewers, beef skewers, chicken wings, chicken fillet, chicken truth and so on. It should be noted that meat food is perishable, so you must choose fresh food. It is recommended to go to the supermarket to buy pickled mutton kebabs, and check the shelf life when buying them. If you are picky about the taste of mutton kebabs, you can make them yourself. When making, it is best not to choose frozen meat, and the meat pieces should not be cut too big or too broken. Marinate with salt, monosodium glutamate, ginger juice, onion juice and other seasonings, and wear them with bamboo sticks for later use. Fish and seafood can be selected: live fish, fresh squid, squid larvae, live shrimp, hairy crabs, scallops and so on. Pay special attention to the word' fresh' when choosing. Live fish should be scaled, eviscerated, washed and salted with salt and wine. If you roast fresh squid and cuttlefish larvae directly on the fire, you can fix them with bamboo sticks or toothpicks first. If you want to save trouble, you can also go to the supermarket to buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products similar to mutton skewers.
Vegetables and fruits
Vegetables, fruits and vegetables can adjust the type of barbecue, so that people will not feel too greasy.
Vegetable barbecue will be greasy. Vegetable barbecue will be greasy.
The most popular of these foods should be potatoes and corn, and sweet potatoes, yams, taro and vegetables are all good choices. These foods should be properly processed, and potatoes should be peeled and sliced; Choose a thinner yam; Choose smaller taro; Sweet potatoes are best peeled and sliced; Wash the vegetables; Garlic is especially recommended. Garlic has a unique taste when roasted, and garlic itself has bactericidal effect, which is very suitable for outdoor consumption. Some fruits and nuts, such as apples, bananas and walnuts, can also be baked to see if you like them. Need to be reminded that chestnuts are easy to' explode' when roasted, so be especially careful. It is best to cut a small mouth first. There are ready-made skewers in the supermarket, and it is said that the roast tastes good.
Pasta and bean products
Outdoor barbecue is an indispensable staple food.
Pasta and bean products can be selected: steamed bread slices, bread slices, biscuits, cooked buns, tofu blocks, yuba and so on. These are all foods that everyone likes and can fill their stomachs. Baked pasta also has the function of nourishing the stomach, which is very suitable for friends with stomach problems. Most pasta barbecues don't need any seasoning, and their aroma is already very attractive, but if the steamed bread slices are brushed with oil and sprinkled with salt and pepper, the taste will be more beautiful. Tofu blocks are different from yuba, and they need barbecue sauce to flavor them. If you choose tofu blocks, you can go to the rest assured tofu shop and buy ready-made tofu blocks directly.
It is best to process all the food at home, peel and slice it before departure, and it is best not to leave it in the wild. Sliced food should not be placed for a long time to prevent oxidation and discoloration. The variety of food preparation should be more abundant, not only kebabs, but also meat and vegetables. The amount of food depends on the number of people, not too little, not enough without, and not too much, so as not to waste.
Second, seasoning
The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.
Tomato sauce for barbecue. Tomato sauce for barbecue.
Recommended small glass bottle series for seasoning. The small bottle is easy to carry and the inner cover with holes is easy to use. It is a good choice whether at home or in the wild. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be great to add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future. Barbecue sauce supermarkets are rare. You can use other sauces such as hot sauce instead. If you don't bother, you can make it according to your own preferences. Here are some homemade sauces.
1, carrot sauce
Add a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate to the carrot paste to make it moderately sticky.
2. Bean paste
Cooked bean paste mixed with cooking wine, sugar, lemon juice and Jiang Mo.
3. ketchup
Tomato paste mixed with Chili oil, soy sauce, salt and chicken soup.
4. Sweet noodle sauce
Sweet noodle sauce with Chili oil and sauce >>
Question 8: What kind of food and meat are there in the barbecue? Sausage, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb tenderloin, lamb ribs, chicken neck, chicken gizzards, sheep whip, etc.
Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.
Vegetables: corn, sweet potatoes, mushrooms, factory beans, green peppers, radishes, lettuce, onions, broccoli, taro, yam and garlic.
Fruits: bananas, sugar cane, pineapple.
Others: bread, steamed bread, steamed buns, sesame cakes, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd and silkworm chrysalis.
Question 9: What is the most common dish for barbecue? Mushrooms: Fresh mushrooms are divided into 4 parts and then baked. Potatoes: sliced and baked, frequently turned, Flammulina velutipes: washed, cut and baked through the roots. Green pepper: Thick meat tastes better. Sweet potato: wrapped in 2 layers of tin foil, sealed at both ends and baked with charcoal fire. Owen party barbecue grill will continue to provide you with barbecue skills!