Ingredients: 1 pomfret, 10g auricularia auricula, onion, ginger, edible oil, refined salt, cooking wine and monosodium glutamate.

Practice: Wash the black fungus hair. The pomfret was eviscerated and washed. Add a little oil to the wok, heat it on the fire and fry the fish a little. After the fish is fried until its skin is slightly yellow, add cooking wine, ginger, salt, auricularia auricula and water, cook for 15 minutes on medium fire, add monosodium glutamate and chopped green onion and cook slightly.