The formulas for the 10 clear soup pot bases include tube bone hot pot base, old duck hot pot base, beef bone clear soup hot pot base, haggis clear soup hot pot base, three delicacies hot pot base, and clear soup. Fish hot pot base, three-bone clear soup hot pot base, chicken and pork bone clear soup hot pot base, corn white soup base, and bean soup stock.
1. Tongzi hot pot base material
500 grams of tube bone, 100 grams of square bamboo shoots, 100 grams of tofu skin, 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, Heat 10 grams of clear oil, 2 slices of ginger, 2 sections of green onions, etc.
2. Laoya hot pot base
1 Laoya, 200g shredded bamboo shoots, 5g angelica, 4 jujubes, 20g lotus seeds, 10g wolfberry, 5 lilies grams, 8 grams of salt, 15 grams of chicken essence, 10 grams of cooking wine, 10 grams of hot clear oil, etc.
3. Beef bone soup hot pot base
1 beef bone, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of vinegar, appropriate amount of salt, etc.
4. Haggis Offal Clear Soup Hot Pot Base
200 grams of haggis, 2 lamb bones, 200 grams of mutton, appropriate amount of salt, appropriate amount of pepper, appropriate amount of MSG, appropriate amount of cooking wine, Angelica dahuricae Appropriate amount, appropriate amount of longan meat, appropriate amount of tangerine peel, appropriate amount of almonds, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of spicy oil, etc.
5. Sanxian hot pot base
100g ham, 100g chicken, 250g oyster mushroom, 500g cabbage, 5g salt, 1g pepper, 1 MSG grams, 50 grams of lard, 2 slices of ginger, 2 sections of green onions, etc.
6. Fish hot pot base in clear soup
One fish head, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of wolfberry, appropriate amount of dates, appropriate amount of tomatoes, appropriate amount of rice wine, appropriate amount of vegetable oil, sesame oil The right amount, the right amount of wine, etc.
7. Three-bone clear soup hot pot base
300 grams of pork stick bones, 300 grams of beef stick bones, 100 grams of chicken claw bones, 10 grams of ginger, wolfberry, jujube, and pepper , salt, 30 grams of green onions, 15 grams of MSG, etc.
8. Chicken and pork bone soup hot pot base
1 free-range chicken, 500 grams of pork chops, 2 large pork bones, appropriate amount of wolfberry, appropriate amount of red dates, etc.
9. Corn white soup pot bottom
50 grams of fresh corn sections (about 2 cm thick), 10 grams of apple slices, 5 grams of minced fruits, 5 grams of lotus seeds, and 10 grams of water chestnuts , 20 grams of carrots, 20 grams of loofah, 20 grams of lily, 5 grams of salt, 10 grams of MSG, 5 grams of chicken powder, 5 grams of sugar, 10 grams each of ginger and green onion, etc.
10. Doulao stock
Ingredients A (1 old chicken, 1 kilogram of pork spine, 750 grams of large bones, 750 grams of lean meat, 500 grams of beef, 250 grams of chicken feet , 50 grams of earth fish), 50 grams each of scallops and sea rice, 250 grams of ham, 10 grams each of tangerine peel and pepper, 25 grams of ginger, etc.