condiments

300 grams of ribs

1 corn

condiments

energy

1 block

garlic

2 petals

Welsh onion

1 segment

Cooking wine

6 grams

Light soy sauce

10g

salt

8 grams

white vinegar

4 grams

Practice of stewing spareribs with corn

1.

Prepare raw materials

2.

Chop the ribs.

3.

Blanch the ribs in cold water and add a proper amount of cooking wine to the water.

4.

Ginger and garlic cloves are cut into thick slices, and green onions are cut into sections.

5.

Add appropriate amount of water to the pressure cooker, add onion, ginger and garlic, and bring to a boil.

6.

Cut the corn into small pieces.

7.

Put the fried ribs in a pressure cooker, add corn, cover the pot and cook for 25 minutes on medium heat.

8.

Add some salt, a little soy sauce and white vinegar.

9.

Out of the pot