Eriocheir sinensis 4

Lotus root 500g

Sichuan pepper

pepper

garlic

energy

cinnamon

Eight angles

Mircia

Celery (because there is no coriander)

The practice of dry pot hairy crabs?

Clean the crab, brush it with an old toothbrush first, and then squeeze out the excrement of the crab.

After the crab shell is opened, steam it with fire, so that the crab roe will not flow out when frying, and the time depends on the solidification degree of the crab roe.

When the oil is half hot, add garlic and ginger, stir-fry, add bean paste, fragrant leaves, cinnamon, pepper and dried Chili, stir-fry red oil, add crab, stir-fry lotus root for a while, add salt and monosodium glutamate, stir-fry until lotus root becomes soft, add celery leaves, and take out.

skill

The first time I wrote a recipe, it was also to commemorate the first time I made a dry pot crab, but it was super delicious.