1, love your job, pay attention to professional ethics, consciously safeguard the reputation of the restaurant, and take care of hotel property, and you must obey the chef's work assignment.
2. Go to work on time, don't be late, don't leave early, don't leave, don't go to work together. Normal working hours are 9 am and 4: 30 pm. 5 yuan will be fined for being late for 5 minutes, and 2 yuan will be fined for every minute after 5 minutes. After half an hour, you will be punished according to the situation.
3. Work clothes should be neatly dressed (work clothes and working caps) and kept clean and tidy. If it is found that he doesn't wear a hat every time, he will be fined 5 yuan (the chef will be charged separately), and the overalls will be twice as dirty for the first time and the second time, and the fine will be 10 yuan for the third time.
Kitchen staff are not allowed to wear shorts and slippers to work. If it is found, it will be fined each time 10 yuan.
Smoking is forbidden in the kitchen. If you fine 5 yuan every time, you are not allowed to stay, chat or smoke in the lobby (except the chef).
6, all kitchen staff must save water, electricity, oil, fuel, etc. Pay attention to fire safety, especially the personnel on duty should turn off the lights, stop the water, close the door, turn off all the fuel in the kitchen and put away all kinds of dishes before leaving work. If you find the wrong plate, the oil valve is not closed properly, and so on. The personnel on duty will punish 20 yuan together with the main competition (main competition punishment 10 yuan).
7. Noisy, fighting and cliques are not allowed, which will affect the unity and friendship of the kitchen as a whole, and it is not allowed to steal the property of the restaurant or others. If found, each person will be fined 20-200 yuan (the public security department will handle the serious cases).
8. All kinds of finished products or dishes served on the table are not allowed to be tasted by other kitchen staff except Dutch waiters and chefs. If found, 20 yuan will be fined once.
9, the kitchen staff fully prepared before meals, to ensure the quality of products, improve the speed of serving, if there is a dish that makes the guests dissatisfied, the kitchen should investigate the responsibility of the parties and pay the bill according to the cost price of the menu.
10, the handyman who cooks should wash it carefully when cooking, and the phenomenon of uncooked rice should not appear, so as to avoid impurities such as sand, stones, millet and mouse excrement in the rice. If there are complaints from guests, a fine of 5-50 yuan will be imposed according to the serious situation.