I believe many people have eaten cold salad, but everyone's creativity is limited and they only know a few ways. In fact, there are many kinds of cold salad, and many dishes can be made into cold salad. Here are some cold dishes, see if there are any you don't know.

The names of some cold dishes 1 1. Black fungus mixed with colored pepper

Colored pepper mixed with black fungus is a home-cooked dish, with pepper and black fungus as the main raw materials.

Ingredients: Auricularia auricula, colored pepper, garlic, soy sauce, balsamic vinegar, salt, chicken essence, sesame oil and sugar.

Colored peppers can be cooked without boiling water. If you like spicy food, you can add mustard oil, Chili oil or lobster sauce oil.

Second, cold chicken feet

Cold chicken feet is a dish, the main raw materials are chicken feet, red pepper and pickled pepper. Eating it has the effects of moistening stomach, nourishing yin, tonifying deficiency, helping digestion, improving eyesight, protecting liver, eliminating diseases and prolonging life, and has special effects on constipation, hypertension and high cholesterol in the elderly.

Third, kelp products.

Yipin kelp is a refreshing dish. The main raw materials are kelp slices, Thai peppers, garlic slices and so on.

Fourth, farmers pat cucumbers.

Clap cucumber for farmers is a dish, mainly based on cucumber, with farm sauce, coriander, shallots, garlic and other accessories. When you mix cold dishes in summer, you must put garlic.

Five, cold cold rice noodles

Cold cold rice noodles are a kind of cold dishes, the main raw materials are flour, sesame sauce and so on.

Six, cold preserved eggs

Ingredients: 2 preserved eggs, 2 tablespoons sugar, 4 tablespoons lime juice, 4 tablespoons fish sauce, pepper 1 strip, 2 cloves garlic, chives 1 strip and a little parsley.

Preserved eggs are peeled and washed. Cut it in half, and then cut it smaller. Add sugar, lemon juice and fish sauce to the bowl and mix well. Then pour in the spices and stir together. Then pour the prepared seasoning on the preserved eggs. Stir well, let the preserved eggs be fully wrapped in sauce, and you can start ~

Seven, cold potato shreds

Ingredients: potato 1, garlic 2 teaspoons, salt 1/2 teaspoons, vegetable oil 2 teaspoons, pepper 1/2 teaspoons, and pepper 2 pieces.

Peel and slice the potatoes first. Then tear it up. Cook it in a pot, but keep it crispy. Then put it in cold water, wash off the corn starch on the surface to make the potato shreds brittle, then drain it and put it in a big bowl.

Chop garlic and make garlic paste. Put it on the drained shredded potatoes. Heat oil in the pot, add pepper and cook for 1 min. Take the pepper away. Pour the remaining oil on the shredded potatoes and stir well. After stirring, an automatic, fast, simple, smooth and refreshing shredded potato is ready.

Names of several cold dishes. Chicken feet with pickled peppers, spicy pig ears, shredded pork, coconut cucumber, braised Sanhuang chicken, crispy pig ears, osmanthus glutinous rice lotus root, preserved eggs in ginger sauce, hot and sour melon strips, soy sauce soaked in Laogang, spiced edamame, fragrant autumn ears, spicy chicken neck, preserved egg tofu, hand-torn cabbage, spicy chicken neck.

Second, mixed bean curd skin, cold bracken, aged vinegar, fungus, peanuts, shredded white gourd, shredded Flammulina velutipes, shredded belly with red oil, beef tenderloin with clear water, salted herring with scallion, old braised goose, golden pickled chicken feet, pumpkin, honey, red dates, crystal lysimachia, crispy lettuce with sesame oil, marinated kelp with aged vinegar, delicious elbow flowers, salted duck gizzards, diced chicken with scallion, fried chicken.

3. Husband and wife lung slices, sheep tendon dipped in water, Laoganma mixed beef, hot and sour fern root powder, red heart crispy lotus root, Sichuan pepper beef, salted duck, fruit salad, cucumber dipped in soy sauce, home-made shredded radish, Sixi tofu, red oil venetian blind, salted yellow croaker, Flos Magnoliae shredded ginger, raw mixed bitter gourd, prawn with boiled knife, white meat with garlic paste, special dried bean curd and pickled apricot abalone with pepper.

4. Grandma's drunken fish, celery mixed with Zhi Zhu, shredded abalone with jade, crispy belly with sauerkraut, assorted old vinegar, husband and wife's lung slices, garlic-flavored chicken, onion fungus, cheese papaya, two-color yam, raw mixed bitter chrysanthemum, three-color nucleolus, Chinese kale soybean, tea mushroom hand-torn chicken, yellow bean jelly, white-cut pork feet, fish skin from Taiwan Province Province, celery sausage and Laoshan snacks.