material
500 grams of flour; 250 grams of warm water; 5 grams of yeast; A little sugar; A little baking powder; A little turmeric powder
working methods
Mix all the ingredients into the noodles, knead into a light ball, and ferment twice as much as before.
Take it out, knead it and let it stand 15 minutes.
Roll it into a round cake about one centimeter thick. First, apply a layer of oil and salt. I'll add some turmeric powder to the yellow one (you can also add your favorite flavor, chopped green onion, salt and pepper …).
Fold the four corners first.
Then wrap the four corners.
Try to round the dough.
Roll into a round cake about 2.5 cm thick, spread a layer of water and sprinkle with sesame seeds.
Bake the electric cake pan up and down 170 degrees on one side for 7 minutes, and then turn it over for 5 minutes.
Tie it and eat it. The more you chew, the sweeter the pie! If there is no cake plate, it is recommended to roll it thin, otherwise the outside is burnt and the inside is not cooked!
Fermented pancake
material
400 grams of flour; 4 grams of yeast powder; 2 grams of white sugar; Water 2 10g
working methods
Put the yeast and sugar in a small bowl.
Add warm water, stir well and let stand for five minutes.
Slowly pour the yeast water into the flour and stir it into flocculent flour with chopsticks.
When the dough is slightly soft, knead it into dough, put it in a pot, cover it and ferment it to twice its size.
Take out the dough, put it on the chopping board, sprinkle some dry flour, continue to knead the dough, and fully exhaust. At this time, the dough is about 606 grams.
Knead the dough and knead it into long strips.
Cut into 8 noodles of the same size, about 75g each.
Flatten in turn.
Roll it into a round cake with a rolling pin, not too thin, with a thickness of about 2 cm.
Roll out the remaining dough in turn and let it stand for ten minutes, otherwise the baked cake will crack easily.
Turn the pan to low heat and put the bread in. If you have an electric baking pan, you can bake it with it, which will be more convenient.
It will bubble in a minute.
It keeps getting bigger.
Turn it over, burn the other side, and gently press the bubble with a shovel.
According to the thickness of the cake, choose the baking time.
This is the first method, baking bread.
The first method is relatively simple.
The second method: take a batter and roll it into a big round cake.
Roll it up from one side.
Roll it up and roll it up from one side.
Flatten your mouth down.
Roll it into a round cake about two centimeters.
The remaining dough is prepared in turn according to this step, and allowed to stand for 65438 00 minutes for fermentation.
Put the bread in the electric baking pan, not too close, leaving a gap in the middle.
Bake until golden brown on both sides.
Bake until golden brown on both sides.
Look at the side of the bread.
This is a bit troublesome, but the baked cake has a layered feeling and tastes better.
Salt and pepper bread
material
Ordinary flour 250g；; Warm water175g; ; 3/4 teaspoon of yeast; ; 3/4 teaspoon of sugar; ; Salt ① 1 teaspoon; ; Appropriate amount of spiced powder; Appropriate amount of pepper; Salt 2 amount; Appropriate amount of flour; Proper amount of oil; Proper amount of white sesame
working methods
Prepare ingredients.
Put ordinary flour, yeast, sugar and salt into the chef's machine, add water and stir. Into dough with a smooth surface.
Wrap in plastic wrap and ferment to twice the size.
Roll the dough into a rectangle with a thickness of about 7-8 mm.
Then oil the dough surface.
Sprinkle with appropriate amount of spiced powder and pepper powder.
Sprinkle the right amount of salt ② and flour.
Fold the dough in half
Grease the dough surface again.