According to the inquiry of the gourmet world, Flammulina velutipes is washed, broken into small portions, boiled in water and cooked in about 5 minutes, which is relatively easy to cook. However, if Flammulina velutipes is cooked with cold water, it needs to be cooked for a period of time, because the process of water heating also needs a certain time. It takes 3-5 minutes for Flammulina velutipes to fully kill bacteria and other substances, and it takes about 8 minutes to cook.

Flammulina velutipes belongs to Flammulina velutipes, which is distributed in China, Japan, Russia, Europe, North America and Australia. Its own fragrance is crisp and tender, its taste is delicious and smooth, and its flavor is unique. After cooking, it can be eaten with sauce or meat dishes, such as golden mushroom tricolor fish, fried eel with golden mushroom, golden mushroom hydrangea, golden mushroom chicken and golden mushroom Yan Feng, which are all included in the special menu of China.